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Trina Tron USA

January 2014

Proper etiquette for tasting wines, Trina Tron - January 2014

Learning to sniff and swirl

Proper etiquette for tasting wines

Trina Tron USA

January 2014

Generous portions of all the tapas, Trina Tron - January 2014

Digging in

Generous portions of all the tapas

Trina Tron USA

January 2014

Complete with dark wood, wine barrels and racks of bottles. It made for a nice, intimate tasting experience away from the counter that can tend to get crowded, Trina Tron - January 2014

All smiles in the tasting room

Complete with dark wood, wine barrels and racks of bottles. It made for a nice, intimate tasting experience away from the counter that can tend to get crowded

Trina Tron USA

January 2014

The most interesting pairing experiment, we tried the Merlot with brownie and then brownie with the fresh mint. I'd never nibbled fresh mint before but it really completed the taste!, Trina Tron - January 2014

And for dessert...

The most interesting pairing experiment, we tried the Merlot with brownie and then brownie with the fresh mint. I'd never nibbled fresh mint before but it really completed the taste!

Trina Tron USA

January 2014

The chef did a good job of making these bite-size yet still packed full of flavor with touches of truffle salt and dollops of sauces, Trina Tron - January 2014

Bite size

The chef did a good job of making these bite-size yet still packed full of flavor with touches of truffle salt and dollops of sauces

Trina Tron USA

January 2014

All tastes came in their Williamson branded stemware, Trina Tron - January 2014

Beautiful glasses

All tastes came in their Williamson branded stemware

Trina Tron USA

January 2014

We were asked to try the wine by itself first, then the food by itself, then both together, Trina Tron - January 2014

Ready for the first bite!

We were asked to try the wine by itself first, then the food by itself, then both together

Trina Tron USA

January 2014

The St Agur blue cheese was divine with these pears, honey and marcona almonds, Trina Tron - January 2014

My favorite pairing

The St Agur blue cheese was divine with these pears, honey and marcona almonds

Trina Tron USA

January 2014

First glass, a sparkling wine, Trina Tron - January 2014

Cheers!

First glass, a sparkling wine
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