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Pan fried and steamed dumplings
The filling is usually minced pork, but upon request can also be ground beef or vegetables
Gong Po Chicken
A very popular Sichuan stir fry dish. Most of the ingredients used are easy to source in most countries.
Hot and sour dish
Normally it is made with sliced pork, but a vegan version can also be arranged. Spicy and sour but not too overwhelming.
Fried rice with preserved Chinese vegetables and pine nuts. Strictly vegan but amazingly delicious.
Exit A of the Ngau Tau Kok MTR station
You can cancel up to 24 hours in advance of the experience for a full refund.
Product code: 52543P1