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Treat your taste buds to something truly exotic with this private 3-hour cooking class and learn to craft classic Mediterranean dishes with an Asian twist. Cook a delicious 3-course meal under the guidance of two expert instructors and pick up tips and techniques to help you recreate your favorite dishes back home. Make the most of your instructor’s vast culinary knowledge as you choose to make French, Italian, Spanish or Greek dishes and enjoy a unique insight into Hong Kong’s diverse gastronomic influences. 


  • Private 3-hour Mediterranean cuisine cooking class in Hong Kong
  • Create a three-course meal of French, Italian, Spanish and Greek specialties infused with local Hong Kong flavor
  • Learn tips and techniques from two local Hong Kong food experts in a cozy kitchen furnished with modern equipment
  • Delight in the company of your fellow food lovers as you dine on your delicious creations

Why Our Insiders Chose This Tour

It's such a unique experience learning to cook international dishes the Hong Kong way! The food is simple to make but oh-so-delicious to eat. And the cooking instructors are fun and incredibly patient!

Recent Photos of This Tour

What You Can Expect

Mediterranean Cuisine in Hong Kong: Private Cooking Class

Coq Au Vin

You don’t have to go to Europe to learn how to create traditional cuisines from the Mediterranean you can do it right in the heart of Hong Kong! Join two Hong Kong locals both food experts in a sophisticated, modern and cozy kitchen to try your hand at creating a three-course meal of classic Mediterranean dishes from Spain, Italy, France and Greece. Then, spice it up with local Hong Kong flavor and flair!

Whether you’re a visitor or a Hong Kong resident, an individual, a couple, a group of friends or a family, you’ll love this cooking class that gives a glimpse into Hong Kong’s eclectic food culture. With all cooking equipment provided, all you have to bring is your enthusiasm and an empty stomach!

You will have the choice of making one appetizer, one main course and one dessert from the menu list in the Itinerary below.

When making a booking, please provide under Special Requirements the three dishes you wish to create in order to give your instructors ample time to purchase ingredients.


  • Appetizer:
Escargot with parsley and butter
French onion soup
Tomates farcies (tomatoes stuffed with ground beef)
Moules marinières (mussels in white wine and herb marinade)
Prawn saganaki (shrimp sautéd with tomatoes, olives and feta cheese)
Classic Greek salad
Clam chowder
Insalata caprese (tomato, basil and mozarella salad)
Sausage-stuffed portobello
Creamy pumpkin soup
Roast portobello soup
Cod-stuffed squid tapas
  • Main Course:
Steak au poivre (steak coated with peppercorns)
Salmon en croûte (baked salmon-filled puff pastry)
Coq au vin
Parmesan risotto with scallop
Lasagna al forno
Pizza romana
Roast chicken with sage and lemon stuffing
Pan-fried salmon in mushroom sauce
Slow-cooked ox tail in red wine
Roast leg of lamb with rosemary (available only for groups of 6 individuals and above)
Old-fashioned fish pie
Lamb and aubergine musakka (baked 3-layered dish of lamb and eggplant topped with French white sauce)
  • Dessert:
Apple flan
Lemon madeleine
Crème brulee
Grand marnier soufflé
Almond and strawberry galette (flat and round crusty cake with strawberry and almond filling)
Banana crêpe with chocolate sauce
Pear and almond jalousie (tart pastry with pear and almond filling)
Vanilla cupcake
Soft dark-chocolate pudding
Bread and butter pudding

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