Make your own way to the cooking school in Kowloon, where you’ll meet your professional instructor. During this hands-on cooking class, you and your small group make curry pastes and soup bases — the most important element of most Southeast Asian dishes — from scratch.
Your lesson will feature one of four mouthwatering menus (see options below), each featuring a different regional cuisine, including Thai, Vietnamese and Indian. You’ll create the most sumptuous of curries, stir-fries or soups, Thai tom yum
(hot and sour soup) and Vietnamese pho
(broth with meat and herbs) — and prepare popular dishes like Spelt Chapatis and Beetroot Raita.
Learn how to use a concoction of aromatics spices, and master the delicate balance of sweet, sour and spicy flavors that make each savory cuisine so irresistible. Afterward, feast on your creations, along with a complimentary non-alcoholic drink, for lunch or dinner (depending on your selection).
Bring a container for any leftovers you can’t eat, and receive a jar of homemade chutney or spices to take home with you!Sample Menu
(may vary according to the seasonality of ingredients)Thai Cuisine
- Homemade vegetarian Tom Yum Paste
- Tom Yum Koong
- Pomelo Salad
- Basil Tofu or Seitan
- Garlic Fried Rice
- Authentic Vegetarian Pho
- Vietnamese Summer Rolls
- Vietnamese Tea
- Homemade Paneer Marinated and Baked with Spices
- Spelt Chapatis
- Beetroot Raita
- Tridoshic Dhal Soup