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Uncover Hong Kong’s melting pot of culinary influences with this 1.5- to 3-hour lunch or dinner cooking class, led by an expert chef. Choose from Thai, Vietnamese or Indian food and create a range of classic dishes, picking up plenty of tips and techniques along the way. With a small group limited to 12 participants, they’ll be plenty of opportunities to get hands-on and you’ll get to celebrate your hard work by tucking into your creations!

Highlights

  • Cooking class in Hong Kong
  • Discover how to cook a Southeast Asian meal from an expert instructor
  • Featuring any one menu from Thai, Vietnamese and Indian cuisine options
  • Delight in a tasty Asian lunch or dinner with a class of food lovers
  • Small-group class with a maximum of 12 people ensures a personalized experience

What You Can Expect

Southeast Asian Cooking Class in Hong Kong

Prepare delicious dishes in a Southeast Asian Cooking Class in Hong Kong

Make your own way to the cooking school in Kowloon, where you’ll meet your professional instructor. During this hands-on cooking class, you and your small group make curry pastes and soup bases — the most important element of most Southeast Asian dishes — from scratch.
Your lesson will feature one of four mouthwatering menus (see options below), each featuring a different regional cuisine, including Thai, Vietnamese and Indian. You’ll create the most sumptuous of curries, stir-fries or soups, Thai tom yum (hot and sour soup) and Vietnamese pho (broth with meat and herbs) — and prepare popular dishes like Spelt Chapatis and Beetroot Raita.

Learn how to use a concoction of aromatics spices, and master the delicate balance of sweet, sour and spicy flavors that make each savory cuisine so irresistible. Afterward, feast on your creations, along with a complimentary non-alcoholic drink, for lunch or dinner (depending on your selection).

Bring a container for any leftovers you can’t eat, and receive a jar of homemade chutney or spices to take home with you!
Sample Menu (may vary according to the seasonality of ingredients)
Thai Cuisine
  • Homemade vegetarian Tom Yum Paste
  • Tom Yum Koong
  • Pomelo Salad
  • Basil Tofu or Seitan
  • Garlic Fried Rice

Vietnamese Cuisine
  • Authentic Vegetarian Pho
  • Vietnamese Summer Rolls
  • Vietnamese Tea
Indian Cuisine
  • Homemade Paneer Marinated and Baked with Spices
  • Spelt Chapatis
  • Beetroot Raita
  • Tridoshic Dhal Soup

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