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nice to try these things but was spoiled by two things the weather which no one could alter and the TET holiday as some of the places the guide usually goes were closed advise watch for TETdates as a lot of things were closed all the time we were there
We were very disappointed with this tour. Our guide took us to the first stop and ordered shrimp although there were alternatives.We had stressed at the time of booking that my wife's allergy is life threatening. When we explained that my wife was allergic, he said just scrape it off the top. We were then marched to another stop with no explanation as to where we were going, why and the cultural significance of the food. This continued until we requested we return to our hotel.On past food tours, we have been treated as friends, the food and why locals like to eat it explained to us. As a result of this sort of tour, we felt like we had a better understanding of the local people.This was definitely NOT the case this time, we were left feeling unhappy and disappointed.
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