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We had a wonderful day with our guide showing us around Danang pity the weather wasn't a little better. Hoi An was fabulous and we would have liked to have stayed there for much longer but time is always at the essence with cruise travel. We were then taken to a restaurant for lunch where we treated with great respect and taught by well respected Chef how to cook a Vietnamese Omelette. We then made our own. It was great fun and after a lovely lunch we where spoilt with a lovely foot and leg massage. Great day. I even bought the Recipe Book from the restaurant.
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