Japanese cuisine enthusiasts can learn how to make miso and soya sauce in a workshop that combines hands-on experience with education about regional customs. By taking a class that focuses specifically on miso, you can get an in-depth understanding of this integral part of Japanese food, rather than breezing by it in a more general cooking class. Plus, you can take home your freshly-made miso after the class.
Learn to make miso and take home your finished product at the end of class
A private class ensures you get individual attention from the instructor
Traveler pickup is offered, making the class hassle-free
Morning and afternoon start times make it easy to fit the class into your schedule
All Fees and Taxes
2kg Miso in a tub
Meeting And Pickup
Reimeikan- Kagoshima History Museum
7-2 Shiroyamachō, Kagoshima, 892-0853, Japan
The location is Shiroyama Seasoning in Reimei kan
This activity ends back at the meeting point.
What To Expect
Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Near public transportation
This is a private tour/activity. Only your group will participate
Operated by TABITTO Travel Kagoshima
You can cancel up to 24 hours in advance of the experience for a full refund.
For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.