• Tour code: 12050P5
  • Location: Gitarama, Rwanda
  • Duration: 7 hours (approx.)
From USD $ 75.00 View price calendar

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Get a taste for the authentic cuisine of Rwanda during this 7-hour investigation of the country’s food system and a cooking lesson. Start your day in the farm fields of a rural village, learning about the planting and harvesting of your host’s principal crops. Then try your hand at food preparation, partnering with your host to peel, wash, grind and pound your ingredients using local tools. You’ll finish up with a lunch consisting of your morning’s hard-earned labor, along with a chance for lively conversation with your host. Your Rwandan cooking experience also covers a guide, lunch and round-trip transport to the village.

Highlights

  • Traditional Rwandan cooking lesson in a rural village
  • Learn about how Rwandan crops are planted and harvested from your local host
  • Prepare your ingredients by washing, pounding, peeling and grinding them using traditional tools
  • Enjoy a tasty lunch of Rwandan dishes based on your efforts

What You Can Expect

Traditional Rwandan Cooking Day

From Field to Plate

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