Pleasure your palate with one of Japan’s most famous edible exports on this private 4.5-hour sake tasting tour from Kobe. Located in the Nada Gogo region, whose weather conditions are ideal for brewing sake, you’ll tour the Nada Sake brewery and sample Japan’s iconic rice wine. Learn about the beverage’s 2000-year-old history and educate your taste buds to recognize high-quality sake. This private tour includes a reservation at a popular Kobe restaurant and hotel pickup.
Your private sake tasting tour begins with pickup at your Kobe accommodation, where you’ll board an air-conditioned vehicle destine for the Nada Gogo region. A combination of mineral-rich water, fertile soil, and cold mountain winds make Nada Gogo the optimum place to produce sake, the iconic Japanese beverage.
Enjoy a stroll through fields growing high-quality sake rice; visit a traditional sake storehouse; and, observe artisan sake brewers making the drink. Then, educate your palate to recognize subtle sake flavors during a tasting session before heading to one of Kobe’s most popular restaurants.
Here, you’ll have the opportunity to purchase authentic Japanese cuisine in a traditional tavern environment. Your private tour concludes here.