Your private sake tasting tour begins with pickup at your Kobe accommodation, where you’ll board an air-conditioned vehicle destine for the Nada Gogo region. A combination of mineral-rich water, fertile soil, and cold mountain winds make Nada Gogo the optimum place to produce sake, the iconic Japanese beverage.
Enjoy a stroll through fields growing high-quality sake rice; visit a traditional sake storehouse; and, observe artisan sake brewers making the drink. Then, educate your palate to recognize subtle sake flavors during a tasting session before heading to one of Kobe’s most popular restaurants.
Here, you’ll have the opportunity to purchase authentic Japanese cuisine in a traditional tavern environment. Your private tour concludes here.