, Japan

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clock-o3 hours (Approx.)
ticket-oMobile ticket
commentOffered in: English and 1 more


Learn how to prepare homemade, vegetable-centric Japanese dishes during this hands-on cooking lesson in the home of a Kyoto local. The host will demonstrate their Kasaneni method of cooking, which involves slowly simmering vegetables with miso. The menu may include dishes like miso soup with seasonal vegetables, shiraae (tofu salad), takikomi-gohan (seasoned rice steamed with vegetables), and nikujaga (slow-cooked meat and potato stew).
  • Immerse yourself in Japanese culture through this hands-on experience
  • Learn how to cook vegetables without fish broth or artificial flavors
  • A full vegetarian meal is available upon request
  • Choose between a lunch or dinner option
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Product code: 7626P262

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