Meet your guide, Idata, a professional chef, at her home in La Spezia, a beautiful modern mansion overlooking the Cinque Terre coast. After a typical Italian welcome, head to the kitchen to discover the delights of Liguria’s renowned cuisine.
Under the expert guidance of Idata, set to work making a variety of dishes, using fresh meat, fish, vegetables, and olive oil purchased from the local markets. Prepare tasty appetisers including home-baked focaccia, and lavender and ricotta fritters, then learn how to make delicious pasta with a pesto sauce, and whip up an indulgent dessert.
Finally, sit down in the dining area to enjoy your home-cooked lunch or dinner, accompanied by a selection of Italian wines. At the end of the meal, you’ll be given the recipes to take home with you.