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Taste the delicious diversity of Peru’s thriving cacao industry during this 2-hour chocolate-making workshop at Lima’s ChocoMuseo. Learn about every step of the chocolate-making process, including roasting the beans, removing the husk, grinding the nibs and refining the paste in a ‘melangeur.’ You’ll then get to create your very own chocolate with your choice of ingredients, leaving with a delicious handmade dessert. This chocolate-making workshop includes all necessary ingredients, a chocolate drink tasting and a handmade chocolate souvenir.

Highlights

  • Make your very own handmade chocolate during this chocolate-making workshop at Lima's ChocoMuseo
  • Learn all the steps in the chocolate-making process including roasting, grinding the cocoa nibs and mixing in a 'melangeur'
  • Savor your very own handmade chocolate souvenir, created with your choice of ingredients
  • Family-friendly experience perfect for all ages and skill levels

What You Can Expect

Lima Miraflores ChocoMuseo: Bean to Bar Chocolate Workshop

The origin of cocoa and chocolate

Customer Reviews

S A M

5 star rating: Highly Recommended July 2016

This was interesting and fun and the end product great to take away

Krista P

5 star rating: Highly Recommended November 2015

What a great time! Our tour leader was knowledgeable and a fabulous photographer-I had some great shots when I got home! The chocolate was delicious.

Katrina V

5 star rating: Highly Recommended September 2015

Excellent - great information given and good fun

Vilma G

4 star rating: Recommended September 2016

great and delicious experience..

Corinne H

4 star rating: Recommended June 2016

This was a very interesting activity and we thoroughly enjoyed it. You did get to learn a lot about chocolate and got to sample quite a lot of it too! A very friendly instructor and a fun activity if you have 3 hours to spare.

John L

4 star rating: Recommended June 2016

I enjoyed the experience very much.

Ralf L

3 star rating: Worth doing June 2016

Questionable hygiene practice and over-crowed group did not allow this otherwise very educational experience to fully be enjoyable.

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