Make your own way to Villa Casanova on the banks of Lake Como in time for a 10.30am start. On arrival, enjoy a typical Italian welcome with an aperitif in the garden and get to know your hosts as you sip Prosecco and nibble on meats and cheeses.
After discussing the day’s menu, head to the kitchen to discover the delights of traditional Lombard cuisine. Under the expert guidance of a professional chef, set to work making a variety of dishes, using all organic seasonal ingredients purchased from the local markets.
Finally, sit down to enjoy your home-cooked feast, accompanied by a selection of fine Italian beers and wines.
Please note: vegan, vegetarian, and gluten free cooking classes are available upon request.