Head out to a local Luccan restaurant midmorning to meet your instructor, a professional chef. After welcome drinks of coffee and fruit juice, tie on an apron like a proper Italian cook and begin your lesson in a well-equipped professional kitchen. All tools and fresh ingredients are provided for a seamless experience.
Learn how to prepare different types of Italian pasta from scratch through friendly instruction and hands-on engagement. You may also learn to cook pizza and other traditional dishes for a diverse and authentic feast. When the cooking’s done, celebrate your culinary accomplishment with a special diploma and photo opportunity. Then, the real reward comes as you sit down to enjoy the homemade feast and taste local wines in a convivial atmosphere.
At the end of the 3-hour class, you’ll have a full stomach and plenty of new tricks to recreate a taste of Italy back home. Buon appetito!