• Location: Lucerne, Switzerland
  • Duration: 30 minutes (approx.)
From USD $ 16.47 View price calendar

Low Price Guarantee

Treat the chocoholics in your family to a whirlwind ride at Lucerne’s Swiss Chocolate Adventure — an attraction at the Swiss Museum of Transport. Aboard a chocolate cube car, you’ll enjoy a 30-minute multimedia and sensory experience to learn all about the sugary treat. Breathe in the warm scent of cocoa, watch a short film to learn how chocolate is made, and finish with a complimentary sample to keep your sweet tooth sated.


  • Entrance ticket to the Swiss Chocolate Adventure theme world
  • Enjoy an exciting, 30-minute multimedia journey through the story of chocolate
  • Board a car that resembles a chocolate cube for your ride
  • Savor the aromas, flavors and sights of chocolate as you travel
  • Learn about the origins, cultivation and production of chocolate at 10 fascinating stops
  • Receive a free chocolate sample
  • Fun and fascinating experience for the whole family

What You Can Expect

Swiss Chocolate Adventure Experience at Swiss Museum of Transport in Lucerne

Travel through the story of chocolate at the Swiss Chocolate Adventure in Lucerne

Customer Reviews

Natalie R

5 star rating: Highly Recommended August 2016

Awesome! Had a blast!!

Rae Jean Z

5 star rating: Highly Recommended June 2016

I love Lurcern!

Shannon M

4 star rating: Recommended March 2018

We learned a lot about chocolate during this short experience. It was a unique tour and I’m glad we did it.

Frank K

4 star rating: Recommended August 2015

Great! Like a Disneyland ride!

Art M

3 star rating: Worth doing August 2015

Simple tour of the history of Lindt chocolate, nothing special.

Cate M

2 star rating: It was OK, but could have been better August 2016

A lot of information but not a lot of fun. The automated 'cars' take you into cylindrical rooms where you learn about the how chocolate is made. Having been to Cadburys World we didn't feel we learnt a lot. I'd have been interested in learning more about how they picked different flavours, researched new ideas etc. The space wa well used but felt a little sparse outside of the rooms. Staff were very friendly though and tried to make the experience as enjoyable as possible.

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