It was very interesting. I was the only English speaking participant so the class was held primarily in French. However, it was easy to follow as everything was hands-on. Chef Jeremy made sure to explain to me in English whenever there were more complicated instructions. All the dishes we made were very delicious !
It was combined French/English language class which made understanding difficult at times. There were 9 people in the class which was ideal. We prepared both a lobster and a roast
veal dish with sides for both. The class was very instructive and the young chef was fun. We learned a lot and enjoyed a delicious meal. We highly recommend the class.
This class is advertised as bilingual, but it is ONLY FRENCH. I even asked after arrival when I noticed that the rest of the students were locals and the front desk just brushed me off and said the chef would translate. The chef apologized afterwards, because he was not warned and did not have time to teach in two languages. A very nice student attempted to translate for me but that was difficult for both of us and the speed the class goes. The food was nice but for me this was really just watching people prepare lunch.
Despite being advertised as English and French simultaneously and there being 3 people in the class who only spoke English... the class was French only.
The front desk confirmed on arrival that it would be in English, however the chef/teacher advised he did not have time to also speak in English. Spent the class watching other people and trying to work out what we were doing... missing all the tips and tricks the teacher was presumably giving in French.
False advertising. If I could rate 0 stars, I would. Avoid
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