Great class! We made Spanish omelettes, sangria, paella, and cod salad! Everything was awesome! Class was fun and lots of cool cooking tips were given.
My husband and I thoroughly enjoyed this cooking experience. We went on a Wednesday afternoon and we were the only people who registered for that slot which meant we essentially had a private cooking class with an excellent chef! The class was on the second floor of the market. Once we arrived, the chef took us around the market to give us tips on selecting quality ingredients e.g., ham, saffron. Then we washed up, put on our aprons, and got started. We received plenty of cooking tips and learned a few new cooking techniques. It's definitely a hands on class. We made sangria, tortilla, a cod/citrus salad, paella and a dessert with caramelized bananas. Since it was only the two of us, we had plenty to eat since the ingredients were enough to feed several more. The food was delicious and the chef was patient and informative. We were emailed the recipes after the class. This was a great experience - and we didn't have to do any dishes!
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