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A fabulous way to spend an evening in Madrid! Carlos guided our group of 10 into four very different venues for a glass of wine and a selection of four different tapas. I have issues with milk and soy and I was well taken care of. Being unfamiliar with Madrid I wouldn’t have chosen the places we went. But it was fun and the wine and tapas were excellent. We went to two what I consider neighborhood places, another where we stood at the bar, and ended in a very nice restaurant - all in local popular areas. A fun evening!
Exceptional experience with excellent guide. Although 105 degrees, Ismael created an evening of delicious food and wine wrapped in the history of the neighborhood.
Brilliant evening of tapas and wine. My husband eventually couldnt eat anymore. The guide sorry cant remember his name was extremely knowledgeable and fun.
Excellent tour - very much worth the money! We had an overabundance of wine and food!
Would highly recommend. The tour guide was terrific and the stops were ones I hadn't been too. There's enough food and drink on the evening tour so that you don't need to eat dinner/dessert that night!
My most memorable tour from Spain. Lots of good people, history, and fun. Our guide was amazing and kept the mood up.
The best way to experience Madrid. Our tour guide was very knowledgeable about the tapas location and the wines. He definitely had personal relationships with all of the restaurants and he grew up in regions where the wine was produced. I am so glad it went on the tour and it really made me feel as though I experienced authentic Madrid.
I had an amazing time on this tour and Ismael was a great guide! Again great value for money, great for solo travelers and this tour has led me to discover a new found taste for Vermouth. The next day was a very, very big struggle for me.
Great food, great wine, great guide Carlos and overall great experience. Highly recommend it to anyone.
Enrique was a terrific tour guide. We enjoyed an evening in Madrid with our adult children. The wine and food selections were excellent and Enrique's commentary added to our appreciation of the city, wine and cuisine.
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