Meet your guide in central Malaga and head for a landmark café for a traditional Spanish breakfast.
Then, duly refreshed, delve into the elegant streets to experience the city’s culinary staples and secrets. On route, pass some of Malaga’s top sights and discover hidden plazas and alleyways, building a rounded picture of the city as you walk between food stops.
Head inside Atarazanas Market, one of Spain’s most beautiful indoor markets. Peruse the colorful stalls with your guide, learn about the different foodstuffs, and visit the most interesting stands for tastings. Sample delicacies such as cheeses, cured meats and silky Iberian ham, and chat to some of the vendors to learn about their products.
Taste Malaga’s beloved sweet wine as you learn how the region is one the world’s oldest wine producing areas; and visit a charming wine shop to sample some of the city’s newer, drier varieties.
Then, visit a traditional tapas bar to investigate Spain’s passion for these bite-sized dishes. Learn all about local tapas etiquette, and savor some specialities with a local beer or wine.
Finish by satisfying your lunchtime sugar cravings with a delicious dessert — the perfect, filling finale. Your experience then concludes back at the starting point.