• Tour code: 35517P12
  • Location: Nerja, Spain
  • Duration: 4 hours (approx.)
From USD $ 69.88 View price calendar

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Explore the El Palo and Pedregalejo fishing neighborhoods, followed by a cooking class of traditional espetos (sardine barbecue) on this tour from Nerja. Visit Malaga's last remaining shipyard and its museum, then meet your chef guide for a class on cooking the traditional regional specialty. Sit down for a meal of the espetos and salad, accompanied by bread and wine.

Highlights

  • Tour the fishing villages of El Palo and Pedregalejo
  • Visit Malaga's last shipyard and private museum
  • Traditional sardine barbecue cooking class
  • Meal of barbecue, salad, bread, and a drink
  • Learn about the culture and culinary history of the region

What You Can Expect

Sardines Espetos Cooking Workshop

Shipyard

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