Great experience! We got to shop in the local market for our ingredients and then head to the riad to learn to cook a chicken tagine and Moroccan salad. Karima was a great guide! Explain alot about the culture and food. Definitely recommend to all the foodies out there.
Amazing time at the cooking class. The ladies are knowledgeable and made cooking a lot of fun. The trip to the medina, to buy the food to come ok, was very interesting. Highly highly HIGHLY recommend this cooking class.
Had a wonderful time. Both our guide Sana and cook Karima were great. This experience comes highly recommended.
From the beginning it was awesome. Senna met us at Cafe de France as planned, took us shopping for the ingredients we needed then back to the riad where Karima awaited us. There were only four of us which was nice. We had a mint tea demostration, then it was time to get our hands dirty. Got yo make a Moroccan salad and a chicken, olive and lemon tagine, it was so much fun! Totally recommend this experience.
Really enjoyed this cooking excursion. Our tour guide was very friendly and made us feel really welcome. I took my 10 year old daughter and although we are vegetarian and vegan this wasn and #39;t a problem. We had a great time and cooked some lovely Moroccon food.
Absolutely CANNOT miss this one. If you love to cook and/or eat this tour is for you. By far the best tagine we ate on our 5 day trip and we helped cook it! The tour guide was so sweet and very knowledgable about the area and what ingredients to get.
Would recommend this to anyone, had a thoroughly enjoyable time and our hosts were fabulous. Really enjoyed the experience of shopping in the Souks and cooking our own chicken tagine which tasted delicious, we have now managed to recreate this dish at home and it turned out great
highlight of our 5 day stay in marrakech was this tour --dont miss it
Karima was fantastic, the cooking was fun and very intimate, and it was a real eye opening experience
Karima our host was perfect. She told us the Arabic words for all the ingredients she purchased from the souk. The chickens were alive when she bought them !! We then went to her family Riad to cook a tagine each, and a Moroccan salad to go with it. She also showed us how to make traditional mint tea. While the tangines were cooking over the charcoal, we relaxed up on the roof terrace where Karima served us tea/coffee and biscuits. There were 4 of us on this day 2 couples, and we all got on very well. Then came the great tasting - it was all delicious food. We had a great morning, with lovely people, and great fresh Moroccan food. This class is perfect for both good home cooks, and novices. Nothing too complicated and all well instructed. Thank you Karima
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