Learning the art of Moroccan cuisine from a master—a traditional local cook—is difficult to arrange independently, yet more rewarding than following recipes. This private half-day course in Marrakech provides a personalized experience, with a market visit and hands-on tuition at a cooking school. Learn to create classic courses and salads with the freedom to choose dishes to suit your interests, before sitting down to savor your creations.
Learn traditional Moroccan cooking on a private half-day class in Marrakech
Easy way to learn classic techniques, with tuition from a local cook
Visit a market, make various main dishes and salads, and taste the results
Ideal for all abilities, with chance to tailor dishes around your interests