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Indian Cooking Master Class

Richmond, Australia
Book online or call: (888) 651-9785(888) 651-9785

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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds


Delve into India’s rich and varied cuisine with this cooking class. Learn to prepare classic dishes like Butter Chicken, Rogan Josh, Aloo Gobi, and Beef Vindaloo. Make warm naan from scratch and create spicy, creamy curries. Discover the difference between cooking techniques and ingredients in different regions of India. End your class with a sparkling wine or beer and a delicious Indian meal.
  • Prepare classic Indian recipes with the help of a trained chef
  • Learn about regional differences in Indian cuisine
  • Enjoy a meal with sparkling wine or beer
  • Vegetarians welcome
Indian Cooking Class 1 (Jan,Mar,May,Jul,Sep, Nov)
- Aloo Samosa - Butter Chicken - Rogan josh - Aloo Samosa - Cucumber Salad Chapati
Indian Cooking Class 2(Feb,Apr,Jun,Aug,Oct,Dec)
Beef Vindaloo Chicken Biryani Handmade Naan Mint raita Red lentil dal
The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during Indian Cooking Master Class?
This activity will have a maximum of 12 travelers.

See all safety measures taken by Indian Cooking Master Class.


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Product code: 14042P5

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