Antipasti
Shared antipasti boards including cured meats, pickled and roasted vegetables served with crostini
Pollo Saltimbocca - option #1
Chicken stuffed with sundried tomato, sage, wrapped in prosciutto, pine nut, farro and caper salad (GF)
Pesce - option #2
Spanish Mackerel, baked potato and onion, roasted garlic, sauteed zucchini, spinach, olives (GF)
Pappardelle - option #3
Slow cooked beef ragu, tomato, cornichon, parsley, pappardelle pasta, parmesan (GF OPTION – GF PENNE)
Orecchiette - option #4
Roasted cauliflower, pesto, olive oil, cauliflower puree, pine nuts, orecchiette pasta, reggiano (VEGAN OPTION, GF OPTION – GF PENNE)
IMPORTANT: Please meet in front of Arts Centre Melbourne at 8:45AM. We aim to depart at 9:00AM sharp. Latecomers or no-shows can't be refunded. Address: Arts Centre Melbourne 100R St Kilda Road, Melbourne VIC 3004
Visit the Viator Help Centre for any further questions.
Product code: 45418P1
up to 24 hours before the experience starts (local time)
- Secure your spot while staying flexible