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Very good tour overall. I often find the wineries visited on these types of group tours are terrible, but this one was very good. And the guy at Kaiken winery who led the tasting was great. The olive oil tour at Club Tapiz was really interesting if a bit long, and the tasting was fun. The dinner experience was good overall. But, 5 or 6 people at the table ordered the pasta and we all found it absolutely inedible. It tasted like someone had poured a pound of salt into each dish. It was pretty gross. Also, our tour guide for the evening didn't do anything but drop us off and pick us up. We were VERY lucky to have another group do the Club Tapiz tour with us, because the main tour guide from the winery spoke no English. If the other group's amazing bilingual guide had not been there, we would not have understood anything. This is the reason I didn't give the tour four stars.
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