Meet your guide in a central local amid the colonial majesty of Merida and drive by air-conditioned minivan to a local market. Absorb the bustling atmosphere and brightly colored stalls as you navigate this vibrant place, listening to your guide explain the purposes and origins of the exotic fruits and vegetables you see. Become acquainted with unfamiliar ingredients as you navigate the lively labyrinth of stalls.
Assisted by your bilingual guide, chat with vendors as you select prime seasonal ingredients to prepare during your cooking class. Awaken your senses to the animated colors, enticing aromas and energetic chatter of the market, taking a moment to appreciate a place rarely visited by tourists.
Return to the minivan to venture to the home of your local host. Decide upon which signature specialty you wish to cook, choosing from a mouthwatering selection of salbutes (Mayan tacos), panuchos (black bean-filled tostadas), papadzules (enchiladas smothered in pumpkin seed sauce) and codzitos (stuffed and fried tortillas). Also, learn the secret recipe of the sublime drink of horchata, a creamy and delicately sweetened rice drink.
Guided by your host, you’ll prepare your Mexican meal as you learn of Mayan traditions and useful Spanish phrases. Learn about the Yucatan region’s distinct culture as your guide explains how Yucatan cuisine and customs differ from the rest of Mexico.
As sublime smells fill the kitchen, sample your Mexican dishes while you chat with your group, guide and host around the dining table. Upon conclusion of the tour, your guide will arrange a taxi to return you to central Merida, for a cost of approximately $5.