Highly recommended! The tour was held in a very casual and comfortable manner and the guide knows A LOT about Yucatan history and culture he also works as a city tour guide!.
The cooking session at Donna Alberta's house was intimate and very enjoyable. If you managed to find this tour and read this review, I think this tour is exactly what you were looking for.
Amazing! Our tour guide Alejo was warm, knowledgable, and very hospitable. Answered so many questions, and taught us how to make 6 different things. It was like cooking with an old friend and catching up. Seriously a major highlight of our entire trip was this tour.
Victoria G Australia
We thoroughly enjoyed this tour and would encourage anyone visiting Merida for a few days to try it. We bought provisions with Eric, our guide, at the central market - a place we wouldn and #39;t have found on our own, then headed to Berthe and #39;s house to help her prepare a traditional Mayan meal. Priceless!
We had a wonderful afternoon on our private tour since the other bookings didn't show. The walk through the market was all I could hope for since I really wanted to understand all the spices and produce so I could experiment during our two month stay here. Alejandro explained all and more. He has a real passion for food, his city and culture. Our hosts were wonderful, gracious, inviting and very excellent cooks. I would highly recommend this tour, it is an afternoon well spent since we learned so much about the local food and the wonderful people of this great city. Karen and Rob
This tour is amazing! Alejo was very knowledgeable about Yucatecan culture and food. He explained everything and made sure we understood things as we did it. The market was fun and Doñabierta (sure I misspelled that) was a very gracious host and the food couldn and #39;t be better-that we cooked! Do it now!
This was one of the highlights of our trip to Merida! We highly recommend The market tour and cooking class. Ricardo met us and took us not only to the market, but pointed out many interesting sites along the way. We shopped and then went to a lady's home and cooked delicious food. It is memorable.
We highly recommend this activity!!
Good tour. Friendly and informative guide. Interesting to cook with a local in her home.
The tour and cooking class exceeded our expectations. Our tour guide Ricardo is a wonderful guide and historian. He is passionate about Merida and its history. Wonderdul trip to the market, bus trip local style, and then to Berta's house. Berta is a wonderful cook and person!
If you're curious about this class, my recommendation is to go ahead and sign up right away. This was the perfect way to experience Merida and classic Yucatan living. Our guide, Ricardo, was friendly and fun, and had excellent skills for teaching both local history and culture. The market was perfect - colorful, friendly and bustling. The host, Senora Bertha, welcomed us into her home as if we were old friends, and shared her kitchen and dining room with warmth and smiles. And while this was not a formal cooking exhibition style class, it certainly taught how to choose and use local ingredients in the local manner. I was fortunate to be staying in a private home in Merida, and 2 days after the class I made dinner for a small group of hungry people, using my new skill. And it turned out delicious and everyone was happy! So I feel very pleased with the whole experience and add my praise to others already written. Relax, enjoy and participate in the Yucatan through the world of food.
Overall a delightful day. Our family group of 8 had a tour of all the main sections of the sprawling market, with ample opportunities to ask questions and learn about the vegetables, fruits and spices that give Yucatan cuisine its unique character. The guides from "urban adventures-Merida" - Ricardo and Alberto -- were knowledgeable and enthusiastic and helped fill in gaps in our knowledge about history, politics, culture and cuisine of Yucatan.
What stood out was the experience of all of us being sous chefs with the maestra, Doña Berta, whose calm and good humor, and lightning quick hands helped us all learn how to prepare the foods. With a promise of a later e-mail with all the recipes, we were encouraged to be fully engaged in the experience, not with note-taking.
The final delight was everyone at the host house sitting down to share the meal together in the patio outside the kitchen.
(One slight caveat - be clear when you sign up about transportation to and from the host home, which can be at some distance from the center of Merida. The guides at first proposed the public bus (which may be fine for some) but we needed to go by car and luckily had them handy. )
Again - overall a thoroughly enjoyable immersion in Yucatecan culture and cuisine! Highly recommended.
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