Prepare a special, 4-course menu of Mexican cuisine at a Mexico City cooking class led by a local chef. You’ll cook white mole, a celebration dish that’s a favorite at weddings, along with ‘street food’ appetizers, hand-made tortillas, and cornbread. Enjoy the feast you’ve cooked with artisanal mezcal, craft beer, or wine, then finish the meal over hot chocolate and a dessert.
Class limited to seven students for individual instruction
Enjoy a 4-course meal with drinks and hot chocolate
Bring home printed recipes you can use to recreate the meal