Begin your cooking class by discussing the menu for that day while sipping tea or coffee with the chef and your fellow food lovers. The Milan cooking class takes place at the private home of Chef Clara on Piazza VI Febbraio where you'll learn new cooking techniques and the secrets to what makes the cuisine of Milan so delicious.
Make four traditional dishes, the menu depending on what is in season. All the ingredients are purchased at the local market.
Start making the course, which will be homemade risotto, pasta or gnocchi. Then move on to making the second course, a heart meat or vegetable dish such as ossobuco (braised veal), saltimbocca (veal and prosciutto) or a frittata. Top off your classic Italian meal with a dessert such as tiramisu, gelato, panna cotta, fruit cake or chocolate cake.
When the entire meal has been completed, the tasty phase begins: pull up a chair to the table and indulge in your four-course meal. Sip wine which has been selected to complement the food you're eating. At the end of the meal, get an extra perk up with a shot of Italian espresso.
Then leave the chef's home with a booklet of the recipes you prepared that day, as well as a certificate acknowledging your participation in the class.