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Risotto is one of Italy’s most iconic dishes and this small-group cooking class teaches you all the secrets. Under the guidance of your hosts, Edigio and Chiara, learn how to make a perfect Italian risotto in their home kitchen; get hands-on as you practice traditional techniques; and create three different risottos—'alla Milanese’, ‘alla monzese’, and mushroom. Finally, sit down to enjoy a delicious homemade dinner, accompanied by Italian appetizers and wines.
Hands-on experience: learn to make risotto from scratch
Learn traditional techniques from local chefs at their home
Sample three risotto varieties with complementary wines