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Feast your senses on the rich flavors and enticing aromas of gourmet Italian products during a private half- or full-day tour of the Emilia Romagna region from Milan. Opt to drive yourself or be transported by a private chauffeur, and then delve into the region’s rich culinary traditions with an expert gastronome guide. Discover the secrets behind artisan production methods and visit a Parma ham producer and cheese dairy to savor delicious samples. Feast upon a traditional Italian lunch in an ambient wine cellar and receive the undivided attention of your guide on this private tour.

Highlights

  • Half- or full-day private food tour from Milan
  • Discover the lauded cuisine of Emilia Romagna, an area famed for its fresh produce
  • Watch cheesemakers at work creating Parmesan and enjoy samples of the aged cheese
  • Pair local wine with cold meat, cheese and fresh pasta during lunch at a wine cellar
  • Sample traditional balsamic vinegar produced in the renowned Modena district (if full-day tour option selected)
  • Pickup and drop-off from central Milan included (if car and driver option selected)
  • Enjoy personalized attention from a private guide, who will explain Emilia Romagna’s revered culinary heritage

What You Can Expect

Private Emilia Romagna Food Tour from Milan

Taste amazing Parmesan cheese on this tour

Half-Day Tour (5 Hours):If you’ve elected to enjoy a private chauffeur, greet your guide at your Milan hotel and climb aboard a luxurious private vehicle. If you’ve opted to drive yourself, collect your expert guide in Parma and set out to explore the rich culinary region of Emilia Romagna.
As you travel through the beautiful Italian countryside, chat with your guide and discover how local culinary traditions have developed through the ages. Stop first at a local cheese factory to watch artisans create the delectable dairy product; see enormous wheels of Parmesan stacked in towers and savor the creamy flavor of the cheese during a tasting session.
Travel onward to a revered Parma ham producer to sample one of the country’s most popular exports; let the marbled goodness of the ham melt on your tongue and then return to the road for the journey to Torrechiara, a quaint medieval village with a 15th-century castle.
Continue to an atmospheric wine cellar in the Colli di Param region and appease your appetite with a bounteous feast of locally sourced specialties like cured meat, handmade pasta and refined wines.
Sated, relax during the journey back to Milan, where the tour concludes.
Full-Day Tour (7 Hours):ON the full-day tour, the same itinerary as the half-day applies. After lunch at the wine cellar, head to an authentic balsamic vinegar production house to discover how the delectable condiment is made. Taste the prestigious vinegar and educate your palate to recognize the difference between flavors.
Then, return to Milan in the comfort of your private vehicle.
Please note: A minimum of two people per booking is required.

Customer Reviews

rxprof

5 star rating: Highly Recommended November 2015

Great tour of Parma - the Parmagianno Regianno processing plant was a great, authentic experience. The guide Claudia was knowledgeable and friendly. The tour of the Prosciutto di Parma plant was also a great experience. The food a the winery was really tasty. The tour of the winery was short, but there was not much to see anyway.
We also took the optional Balsamic Vinegar tour. Not in Modena, but nearby. The hostess/owner was great and we learned a lot. Tasty vinegar too!
The driver from Milan did not speak English, so it was a quiet ride. Overall, a great experience!

Catherine USA

5 star rating: Highly Recommended June 2015

Absolutely perfect! It was amazing, our guide was truly wonderful. She knew everything about the food and wine business in this region and made the experience fun and very educational! Highly recommend!!!

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