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Eat your way around Bavaria without leaving Munich on this tantalising 2-hour tasting tour. Immerse yourself in local life as you visit Munich’s historic Viktualienmarkt and follow your guide around the colorful stalls. Along the way, tuck into Bavaria’s famous sausages, regional cheeses and freshly baked breads, or sample exotic fruits and delicious sweet pastries.

Highlights

  • 2-hour morning tasting tour of Munich’s Viktualienmarkt
  • Soak up the atmosphere at Munich’s famous Viktualienmarkt
  • Sample Bavarian specialties including sausages, cheeses and pastries
  • Perfect tour for foodies!

What You Can Expect

Bavarian Food And Cultural Experience in Munich: Food Walking Tour through Munich's Historic District and Viktualienmarkt

food testing

Customer Reviews

James M

4 star rating: Recommended August 2016

Fifth time to Munich, so I know about the food in the restaurants, but this was neat to experience food the way locals do. I liked being able to asked the guide about their daily food culture and see that this market is a common shopping place for locals. The tour was a little slow as the market was VERY crowded. It was a Saturday during the summer and the weather was good so I attribute it to that, but we still had a good experience. Tried local meats cold cuts essentially, bread, exotic fruits, and more. I did a similar tour in Greece and that one felt like there was more culturally specific food and it was much more in depth and longer. This was a good high level breakdown of Bavarian Food and Culture. Plus the market is really a neat place to experience.

Johua S

3 star rating: Worth doing September 2016

Was an interesting tour with some stops that you may not notice otherwise. Some good history and interesting facts throughout the tour. Seemed to go quicker than expected.

Catherine Z

3 star rating: Worth doing August 2016

Food was great, but the tour was a little scattered and jumped from topic to topic. However, my English tour group was so small we were asked to join the German tour group, and so we had to listen to our guide translate what the main German guide was saying. This is generally not the case, and I think an all-English tour would have been slightly better.

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