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When traveling abroad, there is no other experience like cooking and eating a meal with a local. Akiko opens her Nagoya home to visitors to cook a meal and share conversation. Enjoy learning to make classic Nagoya dishes such as red miso stew and shrimp tempura in an onigiri (rice ball) or fried chicken. Get a glimpse into the life of an Osaka local, and immerse yourself in Japanese cuisine and culture.
Intimate Japanese cooking class and meal; choose small group or private option
Visit a local resident in her home
Learn to make dashi stock, miso stew, and onigiri in the Nagoya style
Choose between lunch or dinner options; easily fit this experience into your schedule
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