• Tour code: 7626P183
  • Location: Nagoya, Japan
  • Duration: 3 hours (approx.)
From USD $ 66.00 View price calendar

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When traveling abroad, there is no other experience like cooking and eating a meal with a local. Akiko opens her Nagoya home to visitors to cook a meal and share conversation. Enjoy learning to make classic Nagoya dishes such as red miso stew and shrimp tempura in an onigiri (rice ball) or fried chicken. Get a glimpse into the life of an Osaka local, and immerse yourself in Japanese cuisine and culture.

Highlights

  • Intimate Japanese cooking class and meal; choose small group or private option

  • Visit a local resident in her home

  • Learn to make dashi stock, miso stew, and onigiri in the Nagoya style

  • Choose between lunch or dinner options; easily fit this experience into your schedule

What You Can Expect

Learn to Prepare Authentic Nagoya Cuisine With a Local in Her Home

Cook Nagoya cuisine with your host

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