Nagoya, Japan
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From $243.00 USD

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clock-o2 hours 30 minutes (Approx.)
ticket-oMobile ticket
commentOffered in: English


Practice the Japanese culinary art of sushi-making with ‘taisho’ (professional sushi chef) during this 2.5-hour small-group cooking class and dinner. Enjoy a hands-on lesson from a sushi master as you prepare ‘nigiri,’ (single piece) ‘maki,’ (rolls) and ‘otsukuri’ (sashimi) sushi. You’ll enjoy your handiwork for dinner, accompanied by extra creations made your taisho instructor.
  • Get hands-on experience making sushi with a professional chef
  • Learn to make sushi styles like ‘nigiri,’ (single piece) ‘maki,’ (rolls) and ‘otsukuri’ (sashimi)
  • Enjoy your handiwork during an included sit-down dinner
  • Included English translator guide helps you share questions with the sushi chef
  • Small-group trip is limited to a maximum of 6 guests
Get picked up from your Nagoya hotel in the late afternoon, after which you’ll get a ride to the sushi bar where you’ll take your lesson. Grab an apron, wash your hands and prepare to get started.
Learn tips and techniques for proper sushi creation from your professional sushi chef, attempting to make different sushi styles like “nigiri,” (single piece) “maki,” (rolls) and “otsukuri” (sashimi) sushi. Your included guide will help translate the chef’s instructions into English. Once you’ve finished with your sushi preparations, grab a seat to enjoy your meal. Relish your hard work and taste some additional sushi items prepared by the chef. Your instructor will be happy to answer any questions about Japanese cuisine, sushi or anything else during your meal.
You’ll return back to your original pickup point after dinner, arriving around 7:30pm.
Having trouble booking online?
(888) 651-9785
Call (888) 651-9785
Product code: 27453P1

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