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Learn how to make a real Neapolitan pie with this 1.5-hour pizza-making class. Discover the tricks of the trade from an expert pizzaiolo (pizza maker), mixing and kneading your own dough and selecting fresh ingredients for your toppings. Afterward, reap the benefits of your hard work and sit down with your group to eat your creation. Enjoy a soft drink, starter and dessert to complement your pizza. Buon appetito!

Highlights

  • 1.5-hour pizza-making class and meal in Naples, the birthplace of pizza
  • Learn the secrets of sumptuous Neapolitan pizzas from an expert local pizzaiolo
  • Mix and knead the pizza dough with your hands
  • Top your pizza with quality local ingredients like buffalo mozzarella and chorizo
  • Enjoy your pizza accompanied by a starter, dessert and drinks

Recent Photos of This Tour

What You Can Expect

Experience Naples: Learn How to Make Authentic Neapolitan Pizza

Use Buffalo Mozarella and fresh tomatoes to make your Neapolitan Pizza!

After joining up with your guide in central Naples, head to a nearby restaurant for your cooking experience. Make your way to the kitchen, roll up your sleeves and hear the secrets behind the city’s beloved dish from your expert pizzaiolo.

Begin with the dough, mixing, kneading and stretching under the helpful guidance of your instructor. Unlike the Florentines up north, Neapolitan pizzas typically have thicker, doughier bases. Learn exactly how to create the right consistency to give it that soft, southern effect.

Then, choose your toppings. Naples has a less-is-more approach when it comes to their trademark dishes, relying on the high quality of their local produce to bring out the flavor. Fresh basil, tomatoes, soft mozzarella di buffalo cheese and rich olive oils are pizza staples down here, and you’ll use these ingredients to give your pie the full Italian treatment.

Stick your pizza in the oven and relax with your fellow foodies while it bakes. Enjoy an included soft drink and bruschetta appetizer before digging into your own piping hot pizza. Top it all off with a dolce del giorno (dessert of the day).

Customer Reviews

Cara M

5 star rating: Highly Recommended November 2016

Such a great experience and fun! Would recommend it to anyone!

Arlene L

5 star rating: Highly Recommended September 2016

My husband and I enjoyed this pizza making experience. What a fun thing to do. I can't wait to get home and try it. The Montanara fried pizza was totally amazing. This is a must do, during a visit to Naples.
A and R Vancouver, Canada

Raquel L. N

5 star rating: Highly Recommended July 2016

This was our first event the day we arrived in Naples. My husband, myself and our 13 year-old son really enjoyed it. And the pizza was delicious

Evelyn D

5 star rating: Highly Recommended June 2016

Sal and his team were OUTSTANDING! We have a private class where Sal went into great detail about pizza making. Everyone was very hospitable and warm. Highly recommend it!

Linda R

5 star rating: Highly Recommended April 2014

We had a great time our pizzas looked like footballs but they made ones for us to eat dinner was great would definality done there again when in Naples

Elyssa G

4 star rating: Recommended December 2016

My husband and I enjoyed our pizza making experience in Naples this past November. It was great to be able to learn the steps of making a true Neapolitan pizza. During our class, we were able to take a ball of dough and transform it into a pizza - from the technique of shaping the dough into a crust, adding the sauce, and placing the toppings to watching the incredible speed at which the pizza cooks. Our only wish was that we would have been able to make the dough ourselves we were given the recipe and were able to write it down, but we did not get to form an actual ball of dough. Overall, a great experience!

SuzyB

4 star rating: Recommended December 2016

Not like the tour description, but still quite fun. The restaurant is easy to find. There was confusion about the starting time I got an email telling me to be there at 1100, when the voucher said 1130. I arrived at 1100, and was told that I was 30 minutes early. The chef spoke no English, but another worker translated. The entire pizza-making process took less than 30 minutes, but it was interesting to see how quickly the oven cooks the pizza. I also got an antipasti and dessert course. I paid for the beverage wine. I was completely finished by 1230, well before Neapolitans start lunch, so I was the only one eating. If you have time, this is a fun experience! FYI: tipping is expected.

Ben B

4 star rating: Recommended August 2016

Fun evening and great start to our visit in Naples. You work in the kitchen and make your own pizza. Not overly serious but informative and enjoyable way to spend a few hours learning about classic Italian pizza making and meeting some new friends.

Ben Y

4 star rating: Recommended June 2016

The team was wonderful, though they don't allow you much time actually cooking it felt slightly rushed but were wonderful teachers and they'll even make you a pizza if you can't get it right. It could of benefited from maybe making a few instead of just one.

You're then sat down after enjoying your own personal pizza and the drink which is included you then get some other little tasty courses where we were more than full afterwards. Wonderful.

Ashley M

3 star rating: Worth doing July 2014

This experience was somewhat disappointing. The restaurant had made a mistake with our booking and, therefore, were not expecting us when we arrived. Therefore, nothing was prepared and we were left waiting for approximately 45 minutes whilst they sourced a translator since the pizza cook spoke little English. We got a demonstration of how to make the pizza disc from a ball of dough and then how to dress a basic Margarita with tomato puree and cheese. It wasn't very interesting or hands-on like we were expecting. The 2 demo pizzas were what we were given for dinner in addition to some fried snacks and a small creamy dessert. The staff were pleasant but the experience was disappointing.

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