• Location: Naples, Italy
  • Duration: 90 minutes (approx.)
From USD $ 62.56 View price calendar

Low Price Guarantee

Learn how to make a real Neapolitan pie with this 1.5-hour pizza-making class. Discover the tricks of the trade from an expert pizzaiolo (pizza maker), mixing and kneading your own dough and selecting fresh ingredients for your toppings. Afterward, reap the benefits of your hard work and sit down with your group to eat your creation. Enjoy a soft drink, starter and dessert to complement your pizza. Buon appetito!


  • 1.5-hour pizza-making class and meal in Naples, the birthplace of pizza
  • Learn the secrets of sumptuous Neapolitan pizzas from an expert local pizzaiolo
  • Mix and knead the pizza dough with your hands
  • Top your pizza with quality local ingredients like buffalo mozzarella and chorizo
  • Enjoy your pizza accompanied by a starter, dessert and drinks

What You Can Expect

Experience Naples: Learn How to Make Authentic Neapolitan Pizza

Use Buffalo Mozarella and fresh tomatoes to make your Neapolitan Pizza!

After joining up with your guide in central Naples, head to a nearby restaurant for your cooking experience. Make your way to the kitchen, roll up your sleeves and hear the secrets behind the city’s beloved dish from your expert pizzaiolo.

Begin with the dough, mixing, kneading and stretching under the helpful guidance of your instructor. Unlike the Florentines up north, Neapolitan pizzas typically have thicker, doughier bases. Learn exactly how to create the right consistency to give it that soft, southern effect.

Then, choose your toppings. Naples has a less-is-more approach when it comes to their trademark dishes, relying on the high quality of their local produce to bring out the flavor. Fresh basil, tomatoes, soft mozzarella di buffalo cheese and rich olive oils are pizza staples down here, and you’ll use these ingredients to give your pie the full Italian treatment.

Stick your pizza in the oven and relax with your fellow foodies while it bakes. Enjoy an included soft drink and bruschetta appetizer before digging into your own piping hot pizza. Top it all off with a dolce del giorno (dessert of the day).

Customer Reviews


5 star rating: Highly Recommended December 2017

Extremely good service, highly recommended

Kelsey B

5 star rating: Highly Recommended December 2017

Loved this!! I highly recommend this experience in Naples.

Mr K B

5 star rating: Highly Recommended September 2017

A last minute problem meant a change of venue for this event but what a fabulous evening it turned out to be. We all thoroughly enjoyed making pizza's and the staff very exceptionally knowledgable, skilled and helpful. We are convinced that the pizza's we made were the best we tasted whilst in Naples!
A really great evening out.

aliciagracec United Kingdom

5 star rating: Highly Recommended May 2017

A very good enjoyable class, we were the only ones in the class and it was so much fun!

Cara M

5 star rating: Highly Recommended November 2016

Such a great experience and fun! Would recommend it to anyone!

Arlene L

5 star rating: Highly Recommended September 2016

My husband and I enjoyed this pizza making experience. What a fun thing to do. I can't wait to get home and try it. The Montanara fried pizza was totally amazing. This is a must do, during a visit to Naples.
A and R Vancouver, Canada

Raquel L. N

5 star rating: Highly Recommended July 2016

This was our first event the day we arrived in Naples. My husband, myself and our 13 year-old son really enjoyed it. And the pizza was delicious

Evelyn D

5 star rating: Highly Recommended June 2016

Sal and his team were OUTSTANDING! We have a private class where Sal went into great detail about pizza making. Everyone was very hospitable and warm. Highly recommend it!

Linda R

5 star rating: Highly Recommended April 2014

We had a great time our pizzas looked like footballs but they made ones for us to eat dinner was great would definality done there again when in Naples


4 star rating: Recommended October 2017

It was great fun learning how to make the pizza we were given hints and tips that you don't see in recipes, and got to eat our own pizzas. The staff there were nice, decent people. The only downside was that there was a bit of a wait to go in, however we were given a table, drinks and nibbles and our starter while waiting, and the reality was that this is a busy working restaurant and we were probably taken in when there was a bit of a lull. It's an experience we won't forget. Definitely go if you are happy to go into a hot and busy working kitchen not a teaching room and get stuck in.

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