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Amazing trip. HIghly recommend doing this tour - this was my favorite tour while in Italy. We tasted Vincentes nougat, drank wine with a sommelier and then toured a vineyard. Ate at an increadible farm to table restaurant. Saw how Olive oil and prosciutto were made. Giuseppe was very knowledgeable and passionate about Italy.
This is really one of the so-called "alternative" tours as it allows to know the "other side" of a place, usually not shown by the mainstream tours.... Campania certainly has a food industry of high standards and that is what it is posible to see while visiting a very prestigious nougat factory located in the legendary Via Appia that covers the Rome-Bari route. Besides, other outstanding producers of food and beverages are covered, for instance a sole propietorship distillery of grapa or a well-known prosciutto and culatello complex. Lunch in an Avellino agroturismo resto is a unique experience not only because the meals are so tasty but also because of the environment. The last visit of the tour was to the legendary Taurasia town including its castle and Turasia wine tasting in charge of the unique Emilio sommelier, a wise personality who is also proud of telling the visitor many aspects of Carlo Gesualdo composer while living there centuries ago. Tour guide Giuseppe makes this special tour so friendly that I promised him to return in my next trip to Campania!!
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