Enjoy a luxury dining experience in Delhi at the famed Bukhara Restaurant at ITC Maurya Hotel. Relax in style at one of the top-rated restaurants in Asia and indulge in a 4-course candlelit meal of traditional Indian foods prepared in Bukhara’s open kitchen. This evening excursion includes spectacular views, refined service, delicious flavors and private transportation air-conditioned transport to and from your Delhi hotel.
Why Our Insiders Chose This Tour
Your guide is committed to minimizing our carbon footprint. For every tour, they pay a fee out of pocket to offset the carbon emissions created by the transportation used on this tour. Those funds go to organizations working toward a greener future.
Your private driver will collect you from your Delhi hotel and transport you in air-conditioned comfort to the luxurious ITC Maurya hotel. Take a seat at Bukhara, one of the top restaurants in Asia. Prepare for a multi-sensory experience that is sure to be memorable.
Enjoy savory dishes like cumin-braised lamb, tandoori jumbo prawns, paneer (cheese) skewers and deep-fried desserts while you watch expert chefs cook in the open kitchen. Scope the restaurant for public figures and celebrities who are known to dine at this restaurant known for its elegant but relaxed vibe.
This New Delhi luxury dining experience by candlelight is the perfect way to celebrate with that special someone. After dessert you’ll head back to your hotel by private vehicle.
Mixed raita: yogurt with pineapple, onion, tomato or cucumber
Paneer tikka: grilled and skewered paneer (cheese) cooked with spices
Tandoori aloo: skewered and roasted potatoes stuffed with potato hash, raisins, cashews, coriander and chilies
Tandoori phool: seasoned cauliflower coated with gram flour, deep-fried
Dal bukhara: black lentils cooked overnight with tomatoes, ginger and garlic, finished with cream, served with butter
Murg malai kabab: grilled chicken marinated in cream cheese, malt vinegar, green chilli and spices
Tandoori jhinga: jumbo prawns marinated in spicy yogurt, skewered and roasted over the fire
Sikandari raan: leg of lamb, braised in a marinade of malt vinegar and spices
Desserts (choose one)
Kulfi: traditional Indian dessert made from frozen dairy with sweet vermicelli
Gulab jamun: deep-fried milk dumplings and served in sweet syrup