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Get the full Louisiana dining experience with a fun and educational New Orleans cooking class. Take a seat amongst other foodies in a converted 19th century molasses warehouse and get ready to learn – and eat! Meet a lively local chef and learn the fundamentals of preparing classic Creole dishes such as gumbo, jambalaya and pralines. Then dig into delicious samples complemented by local beer or a sweet ice tea. 

Highlights

  • Cooking class in New Orleans
  • Get to know the basics of Louisiana cooking at the New Orleans School of Cooking
  • Learn how to make New Orleans specialties such as gumbo, jambalaya and pralines form your expert chefs
  • Enjoy generous samplings of the dishes accompanied by complimentary beer, iced tea and coffee
  • Take the recipes home with you!

Recent Photos of This Tour

What You Can Expect

New Orleans Cooking Class

Enjoy Delicious Recipes Like Bread Pudding

Give your trip to New Orleans a culinary edge with a lively cooking class featuring some delectable Creole classics! Head to the New Orleans School of Cooking for an approximate 2‐hour course in the company of other food enthusiasts. Get to know an expert local chef and hear the history of Louisiana’s soulful cuisine, including the melting pot of cultural influence that distinguishes Cajun and Creole dishes. 

As your guest chef prepares famous dishes such as gumbo, jambalaya and crawfish etouffée, learn traditional techniques – such as the importance of a good roux – and the variety of unique spices that give classic Louisiana fare its distinctive flavor. Enjoy local anecdotes, story telling and interesting facts from your chef – and if you want to know the (slight) difference between Cajun and Creole food, just 
ask!

After each live cooking demonstration, indulge in hearty samples paired with tasty local beer, iced tea or coffee. Leave with a better understand of food and some recipes to take home and perfect on your own! 

Customer Reviews

karenalex67 United States of ... 

5 star rating: Highly Recommended August 2016

This was a really neat class.
We were given recipes for each dish that we watched being prepared live and were given generous helpings of food after each live demonstration. We were given coupons I love coupons for the gift shop where there were so many neat treats,gift ideas and seasonings galore.
This was a lovely class and shop we would recommend that you stop on in and take a taste, yawl. Pralines, Pralines and more Pralines!
V and K Vaden

Peter W

5 star rating: Highly Recommended August 2016

A great 21/2 hours. The presenter was informative and funny and the food delicious. We learnt a great deal and would strongly recommend this course to anyone with an interest in cooking.

Dorothy L

5 star rating: Highly Recommended August 2016

We had so much fun. This is much more than a cooking class. The chef gave us an in-depth look at the history of New Orleans and how events led to the foods and cooking styles used today. Very well organized.

Doris G

5 star rating: Highly Recommended August 2016

Our instructor was excellent. She was clear in her instructions and answered all of our questions. The instructor was an entertaining story teller. She kept us laughing. The food was mouth watering. I highly recommend the various classes as well as the store.

Kay W

5 star rating: Highly Recommended August 2016

This was by far the highlight of New Orleans for us. Kevin is a great cook. We really enjoyed the food!

Bruce L

5 star rating: Highly Recommended August 2016

Chef was awesome! Not only does he have obviously culinary skill, he was fun and engaging.

lakita.mccollough

5 star rating: Highly Recommended July 2016

We loved it! The instructor, Anne, was very informative and funny! The food was delicious too! We had Gumbo, Jambalaya, Bread Pudding and Pralines! Would DEFINITELY do it again and have already recommended it to a couple of friends!

Lisa R

5 star rating: Highly Recommended July 2016

Amazing! The chef was knowledgable and engaging. We could take notes on the recipes he provided to remember all his tips when we get home!

Matthew C

5 star rating: Highly Recommended July 2016

I would recommend this to anyone that wants to start cooking creole/cajun food. Richardo was informative and fun. Small class so it was personal.

Pamela S

5 star rating: Highly Recommended July 2016

Kevin was an excellent teacher. The food was amazing especially the shrimp and corn brisque. I was happy to get tips on making my pralines right. Kudos to Kevin. He was funny, informative and held the audience captive. I and #39;ll recommend this class to anyone visiting New Orleans.

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