Fantastic class, the teacher was great. She was clear on the instructions and welcomed questions. She was also hilarious! Well worth doing
Harriet and her assistants provided a fun, relaxed, informative, delicious two hours of cooking in NOLA!
What a great way to spend an afternoon in New Orleans!!
Learned so much about making delicious gumbo and jambalaya and having the right beer go with dinner!!
I loved learning more about the culture and history of New Orleans and Louisiana.
My husband is coming next time!
This was one of the highlights to my vacation! The chef was well spoken, explained everything well and was a good speaker overall. He answered everyone's questions and the food was wonderful! The samples were more like a meal, my husband and I went from 2-4p and ate so much we never had dinner. It was unlimited craft beer My husband loved that! and very good tea. Don't miss this tour, even my husband who was reluctant to go, enjoyed it! probably the beer...
This was a wonderful experience. In addition to learning how to make and use roux properly, we learned a lot about the historical influences in New Orleans cuisine. Our chef, Brandon, was knowledgeable and amusing. I can't wait to make Gumbo and Jambalaya. This class came at the beginning of a 2 week vacation, visiting multiple cities and taking a number of tours. The cooking class kept coming up in our conversation throughout the trip. I recommend this course to everyone.
My husband and I loved the New Orleans Cooking Class. It's in the heart of the French Quarter, the food was delish, we met nice people, and the cooking instructor was awesome!
JXJ United States of ...
Amazing way to spend a couple hours, we learned about the local culture and how the NOLA food culture took way to the area. The chef was more than cooking instructor she made the time spent very enjoyable, then afterwards enjoyed the fruits of the class, awesome meal made easy. Can hardly wait to try at home.
Best value in town
You get a great direction on how to cook the dishes with a lot of New Orleans history explaining the cuisine background. You get to taste everything that is cooked during the class and take the recipes home. I highly recommend it!
very fun way to spend a few hours, meet some great people and eat some wonderful food
Jutta C USA
The cooking class was very interesting and very well organized. The chef was very knowledgeable and not only gave us information regarding the ingredients of the dishes he was preparing but also a lot of interesting background facts about the culture and origin of the food. We enjoyed generous portions of the delicious food after the class and the free beer to go with it.
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