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Get the full Louisiana dining experience with a fun and educational New Orleans cooking class. Take a seat amongst other foodies in a converted 19th century molasses warehouse and get ready to learn – and eat! Meet a lively local chef and learn the fundamentals of preparing classic Creole dishes such as gumbo, jambalaya and pralines. Then dig into delicious samples complemented by local beer or a sweet ice tea. 

Highlights

  • Cooking class in New Orleans
  • Get to know the basics of Louisiana cooking at the New Orleans School of Cooking
  • Learn how to make New Orleans specialties such as gumbo, jambalaya and pralines form your expert chefs
  • Enjoy generous samplings of the dishes accompanied by complimentary beer, iced tea and coffee
  • Take the recipes home with you!

Recent Photos of This Tour

What You Can Expect

New Orleans Cooking Class

Enjoy Delicious Recipes Like Bread Pudding

Give your trip to New Orleans a culinary edge with a lively cooking class featuring some delectable Creole classics! Head to the New Orleans School of Cooking for an approximate 2‐hour course in the company of other food enthusiasts. Get to know an expert local chef and hear the history of Louisiana’s soulful cuisine, including the melting pot of cultural influence that distinguishes Cajun and Creole dishes. 


As your guest chef prepares famous dishes such as gumbo, jambalaya and crawfish etouffée, learn traditional techniques – such as the importance of a good roux – and the variety of unique spices that give classic Louisiana fare its distinctive flavor. Enjoy local anecdotes, story telling and interesting facts from your chef – and if you want to know the (slight) difference between Cajun and Creole food, just 
ask!


After each live cooking demonstration, indulge in hearty samples paired with tasty local beer, iced tea or coffee. Leave with a better understand of food and some recipes to take home and perfect on your own! 

Customer Reviews

Joycenda B

5 star rating: Highly Recommended February 2017

A wonderful experience. Highly encourage you consider this excursion. Even if you are not a cook, these tips and lesson will encourage you to try. Loved it. Thank you!

Marvin O

5 star rating: Highly Recommended February 2017

The instructor, Sondra, did an outstanding job of presenting. She was knowledgeable, informative, and humorous. She made the class a real learning experience. The food that she prepared was very tasty. I would highly recommend this experience to anyone who is interested in New Orleans cooking!

Amy K

5 star rating: Highly Recommended February 2017

Great class! Instructor Brandon was very knowledgeable and highly entertaining. We learned how to make gumbo, jambalaya, and pecan pralines...samples were generous and delicious. I'd definitely take the class again.

Lynda Y

5 star rating: Highly Recommended February 2017

Great fun for 5 girls on a weekend getaway to Nawlins! highly recommend.

Sherri B

5 star rating: Highly Recommended February 2017

What a fun engaging time learning to cook gumbo, jambalaya, and pralines! Then you eat! I loved shopping for food items after the class.....gen shipped som to my mom!

Candy S

5 star rating: Highly Recommended February 2017

Very impressed. Learned some history, cooking techniques, got some great recipes and did not realize that the food prepared would be our lunch! They also served beer! The prices in the store for the products were also cheaper than anywhere else that we went. A great experience. Would definitely recommend it.

Kimberly B

5 star rating: Highly Recommended February 2017

We went to New Orleans to celebrate my 50th birthday! So happy we decided to do this class! The sign up was super easy, the directions to the school easy and the class itself made cooking Cajun style Easy. I guess that's why they call New Orleans the Big Easy! Our teacher had over 50 years experience in authentic Cajun and Creole cuisine. She broke all the simple yet totally necessary steps to making a genuine rue, which is essential to the success of almost any dish! We ate til our hearts content and afterwards learned how to make Pralines which were the best we had our whole trip. If you don't take the class that teaches how at least buy some afterwards to take along. They make them fresh all day long! Wonderful class! I highly recommend!

Frances S

5 star rating: Highly Recommended February 2017

Great cooking class, loved all the history. Our teacher, Pat, was very informative. Food was good and recipes to take home were very good, well thought out!

Jim Q

5 star rating: Highly Recommended February 2017

excellent class! Chef Kevin is an excellent instructor, mixing his humor with his vast knowledge of the kitchen to make an extremely informative and entertaining class! To top it off the food he cooked was AMAZING!

Pamela G

5 star rating: Highly Recommended February 2017

Fabulous. Kevin was amazing. Delightfully humorous and obviously loved his city and its food. As did we.

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