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Get the full Louisiana dining experience with a fun and educational New Orleans cooking class. Take a seat amongst other foodies in a converted 19th century molasses warehouse and get ready to learn – and eat! Meet a lively local chef and learn the fundamentals of preparing classic Creole dishes such as gumbo, jambalaya and pralines. Then dig into delicious samples complemented by local beer or a sweet ice tea. 

Highlights

  • Cooking class in New Orleans
  • Get to know the basics of Louisiana cooking at the New Orleans School of Cooking
  • Learn how to make New Orleans specialties such as gumbo, jambalaya and pralines form your expert chefs
  • Enjoy generous samplings of the dishes accompanied by complimentary beer, iced tea and coffee
  • Take the recipes home with you!

Recent Photos of This Tour

What You Can Expect

New Orleans Cooking Class

Enjoy Delicious Recipes Like Bread Pudding

Give your trip to New Orleans a culinary edge with a lively cooking class featuring some delectable Creole classics! Head to the New Orleans School of Cooking for an approximate 2‐hour course in the company of other food enthusiasts. Get to know an expert local chef and hear the history of Louisiana’s soulful cuisine, including the melting pot of cultural influence that distinguishes Cajun and Creole dishes. 

As your guest chef prepares famous dishes such as gumbo, jambalaya and crawfish etouffée, learn traditional techniques – such as the importance of a good roux – and the variety of unique spices that give classic Louisiana fare its distinctive flavor. Enjoy local anecdotes, story telling and interesting facts from your chef – and if you want to know the (slight) difference between Cajun and Creole food, just 
ask!

After each live cooking demonstration, indulge in hearty samples paired with tasty local beer, iced tea or coffee. Leave with a better understand of food and some recipes to take home and perfect on your own! 

Customer Reviews

janet d

5 star rating: Highly Recommended January 2017

Great stop on are NOLA vacation. Second time to the class different approach than last time. Food was great would have liked a bit more history on the famous dishes.

John M

5 star rating: Highly Recommended January 2017

This was a great introduction for us to the culinary side of NOLA. The teacher was superb actually a retired grade school teacher and made her presentation with a mixture of humor, New Orleans history, and excellent food for tasting. One couple had attended several classes over a week, because the menu was different in the mornings and afternoons, and on the different days. Luckily we took the course on our first day in New Orleans, which gave us a better understanding of restaurant offerings for the remainder of our trip.

Rena D

5 star rating: Highly Recommended December 2016

Chef Kevin is highly knowledgeable and entertaining!! We had a great time and cant wait to try his recipes at home and watch his tv show.

Deborah B

5 star rating: Highly Recommended December 2016

I absolutely love Cajun and creole cooking and researched for a long while which cooking class to book onto, I am so so glad I chose this class at the New Orleans School of Cooking right in the heart of the French Quarter. I had a 10am class and on the agenda was gumbo, jambalaya, banana foster and of course the diabetic hell of pralines! It was AMAZING. My chef that morning was Anne, a 74 year old local with a lifetime of stories to tell you and plenty from the year prior to her. She knew so much about the city and its history, perhaps partly due to her being a teacher earlier in life, she filled us all in our belly's and minds it was fantastic. Like being in grandmas kitchen. I cannot recommend this enough!

Mary Fiona G

5 star rating: Highly Recommended December 2016

I loved this cooking class . The food was fabulous , the beer was perfect . I would do it again in a heartbeat .

Mary Fiona G

5 star rating: Highly Recommended December 2016

I highly recommend this class.
The food was amazing and the beer is awesome .

Fauxbanker

5 star rating: Highly Recommended December 2016

While this is not hands on cooking class the Chef is both greatly knowledgeable and entertaining. We ate the food he made for lunch and it was wonderful. The recipes we took home will be fun to make and relive the memory of a great New Orleans experience.

Harold S

5 star rating: Highly Recommended December 2016

We totally enjoyed it. The instructor was very knowledgeable and extremely entertaining. The food was delicious.

Sheena F

5 star rating: Highly Recommended November 2016

Fantastic class, the teacher was great. She was clear on the instructions and welcomed questions. She was also hilarious! Well worth doing

Diane E

5 star rating: Highly Recommended November 2016

Harriet and her assistants provided a fun, relaxed, informative, delicious two hours of cooking in NOLA!

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