Great stop on are NOLA vacation. Second time to the class different approach than last time. Food was great would have liked a bit more history on the famous dishes.
This was a great introduction for us to the culinary side of NOLA. The teacher was superb actually a retired grade school teacher and made her presentation with a mixture of humor, New Orleans history, and excellent food for tasting. One couple had attended several classes over a week, because the menu was different in the mornings and afternoons, and on the different days. Luckily we took the course on our first day in New Orleans, which gave us a better understanding of restaurant offerings for the remainder of our trip.
Chef Kevin is highly knowledgeable and entertaining!! We had a great time and cant wait to try his recipes at home and watch his tv show.
I absolutely love Cajun and creole cooking and researched for a long while which cooking class to book onto, I am so so glad I chose this class at the New Orleans School of Cooking right in the heart of the French Quarter. I had a 10am class and on the agenda was gumbo, jambalaya, banana foster and of course the diabetic hell of pralines! It was AMAZING. My chef that morning was Anne, a 74 year old local with a lifetime of stories to tell you and plenty from the year prior to her. She knew so much about the city and its history, perhaps partly due to her being a teacher earlier in life, she filled us all in our belly's and minds it was fantastic. Like being in grandmas kitchen. I cannot recommend this enough!
I loved this cooking class . The food was fabulous , the beer was perfect . I would do it again in a heartbeat .
I highly recommend this class.
The food was amazing and the beer is awesome .
While this is not hands on cooking class the Chef is both greatly knowledgeable and entertaining. We ate the food he made for lunch and it was wonderful. The recipes we took home will be fun to make and relive the memory of a great New Orleans experience.
We totally enjoyed it. The instructor was very knowledgeable and extremely entertaining. The food was delicious.
Fantastic class, the teacher was great. She was clear on the instructions and welcomed questions. She was also hilarious! Well worth doing
Harriet and her assistants provided a fun, relaxed, informative, delicious two hours of cooking in NOLA!
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