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New Orleans Cooking Class

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New Orleans, United States
Book online or call: (888) 651-9785(888) 651-9785

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2 hours  (Approx.)
Mobile ticket
Offered in: English

Overview

Get the full Louisiana dining experience during a fun and educational New Orleans cooking class. Take a seat amongst other foodies in a converted 19th century molasses warehouse and get ready to learn and eat! Meet a lively local chef and learn the fundamentals of preparing classic Creole dishes such as gumbo, jambalaya, and pralines. Then dig into delicious samples complemented by local beer or a sweet ice tea.
  • Cooking class in New Orleans
  • Get to know the basics of Louisiana cooking at the New Orleans School of Cooking
  • Learn how to make New Orleans specialties such as gumbo, jambalaya and pralines form your expert chefs
  • Enjoy generous samplings of the dishes accompanied by complimentary beer, iced tea and coffee
  • Take the recipes home with you!
Give your trip to New Orleans a culinary edge with a lively cooking class featuring some delectable Creole classics! Head to the New Orleans School of Cooking for a hands-on cooking course in the company of other food enthusiasts. Get to know an expert local chef and hear the history of Louisiana’s soulful cuisine, including the melting pot of cultural influence that distinguishes Cajun and Creole dishes. 

As your guest chef prepares famous dishes such as gumbo, jambalaya, and crawfish etouffée, learn traditional techniques—such as the importance of a good roux—and the variety of unique spices that give classic Louisiana fare its distinctive flavor. Enjoy local anecdotes, storytelling, and interesting facts from your chef—and if you want to know the (slight) difference between Cajun and Creole food, just ask!

After each live cooking demonstration, indulge in hearty samples paired with tasty local beer, iced tea or coffee. Leave with a better understanding of food and some recipes to take home and perfect on your own!

Menu items may include any of the following: gumbo, jambalaya, corn and crab bisque, shrimp or chicken creole, shrimp and artichoke soup, crawfish etoufee, bread pudding, bananas foster, pralines, and pecan pie.

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Reviews

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843 Reviews
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Reviews by Viator travelers
LOTS OF FUN AND I LEARNED A LITTLE TOO
Toronto-Retiree
, Oct 2019
We gathered in the retail shop area waiting to be seated. We were then called in the order of when we booked. I thought that was very fair and much better than a free-for-all. The instructor was funny and very entertaining. we heard about some of the history of creole and cajun cooking. Our menu consisted of gumbo, red beans and rice, pecan pie and pralines. Delicious, all. Worth the money, IMO.
NOLA Cuisine
Curiosity56878020678
, Oct 2019
Entertaining chef with great cooking skills and tips. Loved the food and recipes..I will make them at home in Canada!
Red hat road trip
BettyV71
, Oct 2019
We really enjoyed our Monday, October 7 cooking class. The food was scrumptious and we certainly enjoyed our chef and sous chef.
Best class ever!
731morgan
, Oct 2019
From the start the people involved made us feel at home. The food was unbelievable and we can't wait to try it at home. I just wish we could have taken more classes as this was one of the highlights of our trip.
Fun Fun Fun
FrequentFlier548801
, Oct 2019
Chef Brandon was great. His instruction laced with humor was a great combination. The food was wonderful and I can't wait to try the recipes at home.
Cooking demonstration
debradelamar
, Oct 2019
Awesome experience!!! We will definitely be back! This is a must do every time we come to New Orleans!! I think next time we will try the hands on class♥️
new orleans cooking class
Johnethb
, Sep 2019
We truly enjoyed the cooking class. The class was very knowledgeable about what spices to use and not use. The gumbo was delicious. We liked that we could purchase the spice, cookbooks, and etc and have them package and mailed . We would take the class again.
Appetit magnifique!
leaningongrace
, Sep 2019
This was so much fun! I booked the demo class for me and my parents and I think it was their favorite part of the trip. Brandon, our chef instructor, was entertaining and knowledgeable. I knew we picked the right activity when he started telling stories about his grandmother (both of my parents were very close to theirs, my mom’s raised her). We felt like we were simultaneously in someone’s home kitchen while also learning some things about traditional New Orleans and Louisiana cuisine. I would definitely love to come back for a hands on demo after having had this experience.
Best thing to do in New Orleans
lizangel352019
, Sep 2019
The class was so much fun and informative! We had a blast! The food portion is great, time goes by so fast I wanted more! You get to keep the receipes and learn all at the same time. Would recommend to anyone
Pat was amazing
520tabithah
, Aug 2019
We ended up going and Pat was are demo chef. She was very informative and made some amazing dishes for us to try!

Product code: 3108LUNCH

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