Instructor was interesting and kept the class moving without interruption. He was informative and pleasant as well.
Omg what an amazing, interesting, entertaining morning....and we learnt some cooking skills too!!! I booked this class to learn to cook jambalaya but loved the gumbo too.A very professional setup with the perfect mix of entertainment and tutoring...and of course you can buy everything you'll need in the store afterwards...a thoroughly enjoyable experience
Kevin Belton was our chef and he was fabulous. Very entertaining and informative
Off the charts! Our chef was amazing, the food the best we had our entire 2 day stay and the history and knowledge incredible. Well worth it. Best way to start our NOLA stay.There is not parking a cross from the school so you will need to do paid parking down the road by and bring cash the credit card machine didn't work and it doesn't except change. 22.00 for 2 hours
had a great and informative time look forwarding to doing again with my sisters
It wasn't quite what I expected, I was looking for a hands on cooking experience. However, it was excellent! Brandon was very knowledgeable, VERY interesting and kept things light and humorous. I would definitely recommend and would go back for additional classes.
This class was awesome. Chef Kevin Belton is impressive, educational and funny. When I come back to NO, I am going to take another class with him!
karenalex67 United States of ...
This was a really neat class.
We were given recipes for each dish that we watched being prepared live and were given generous helpings of food after each live demonstration. We were given coupons I love coupons for the gift shop where there were so many neat treats,gift ideas and seasonings galore.
This was a lovely class and shop we would recommend that you stop on in and take a taste, yawl. Pralines, Pralines and more Pralines!
V and K Vaden
A great 21/2 hours. The presenter was informative and funny and the food delicious. We learnt a great deal and would strongly recommend this course to anyone with an interest in cooking.
We had so much fun. This is much more than a cooking class. The chef gave us an in-depth look at the history of New Orleans and how events led to the foods and cooking styles used today. Very well organized.
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