karenalex67 United States of ...
This was a really neat class.
We were given recipes for each dish that we watched being prepared live and were given generous helpings of food after each live demonstration. We were given coupons I love coupons for the gift shop where there were so many neat treats,gift ideas and seasonings galore.
This was a lovely class and shop we would recommend that you stop on in and take a taste, yawl. Pralines, Pralines and more Pralines!
V and K Vaden
A great 21/2 hours. The presenter was informative and funny and the food delicious. We learnt a great deal and would strongly recommend this course to anyone with an interest in cooking.
We had so much fun. This is much more than a cooking class. The chef gave us an in-depth look at the history of New Orleans and how events led to the foods and cooking styles used today. Very well organized.
Our instructor was excellent. She was clear in her instructions and answered all of our questions. The instructor was an entertaining story teller. She kept us laughing. The food was mouth watering. I highly recommend the various classes as well as the store.
This was by far the highlight of New Orleans for us. Kevin is a great cook. We really enjoyed the food!
Chef was awesome! Not only does he have obviously culinary skill, he was fun and engaging.
We loved it! The instructor, Anne, was very informative and funny! The food was delicious too! We had Gumbo, Jambalaya, Bread Pudding and Pralines! Would DEFINITELY do it again and have already recommended it to a couple of friends!
Amazing! The chef was knowledgable and engaging. We could take notes on the recipes he provided to remember all his tips when we get home!
I would recommend this to anyone that wants to start cooking creole/cajun food. Richardo was informative and fun. Small class so it was personal.
Kevin was an excellent teacher. The food was amazing especially the shrimp and corn brisque. I was happy to get tips on making my pralines right. Kudos to Kevin. He was funny, informative and held the audience captive. I and #39;ll recommend this class to anyone visiting New Orleans.
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