This was a wonderful experience. In addition to learning how to make and use roux properly, we learned a lot about the historical influences in New Orleans cuisine. Our chef, Brandon, was knowledgeable and amusing. I can't wait to make Gumbo and Jambalaya. This class came at the beginning of a 2 week vacation, visiting multiple cities and taking a number of tours. The cooking class kept coming up in our conversation throughout the trip. I recommend this course to everyone.
My husband and I loved the New Orleans Cooking Class. It's in the heart of the French Quarter, the food was delish, we met nice people, and the cooking instructor was awesome!
JXJ United States of ...
Amazing way to spend a couple hours, we learned about the local culture and how the NOLA food culture took way to the area. The chef was more than cooking instructor she made the time spent very enjoyable, then afterwards enjoyed the fruits of the class, awesome meal made easy. Can hardly wait to try at home.
Best value in town
You get a great direction on how to cook the dishes with a lot of New Orleans history explaining the cuisine background. You get to taste everything that is cooked during the class and take the recipes home. I highly recommend it!
very fun way to spend a few hours, meet some great people and eat some wonderful food
Jutta C USA
The cooking class was very interesting and very well organized. The chef was very knowledgeable and not only gave us information regarding the ingredients of the dishes he was preparing but also a lot of interesting background facts about the culture and origin of the food. We enjoyed generous portions of the delicious food after the class and the free beer to go with it.
Patthe teacher is brilliant, funny and a great teacher.
A history lesson is included for free.
Instructor was interesting and kept the class moving without interruption. He was informative and pleasant as well.
Omg what an amazing, interesting, entertaining morning....and we learnt some cooking skills too!!! I booked this class to learn to cook jambalaya but loved the gumbo too.A very professional setup with the perfect mix of entertainment and tutoring...and of course you can buy everything you'll need in the store afterwards...a thoroughly enjoyable experience
Kevin Belton was our chef and he was fabulous. Very entertaining and informative
Some content licensed under a Creative Commons Attribution 3.0 License.
© 1997–2016 Viator, Inc. CUR015 - 330213 All rights reserved. Viator is a registered trademark of Viator, Inc.
is a Service Mark of Viator, Inc. Travel with an Insider is a Service Mark of Viator, Inc.
Use of this website constitutes acceptance of Viator's Terms & Conditions.