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Karen P Spain
Pat is an amazing host with a wonderful no nonsense attitude, particularly to suggestions of healthier options! Lots of history, great tips as she cooked and the tasting was delicious. Highly recommend.
Donna was a fabulous guide.
We could have spent the entire day with her telling us about her city
James Bell United States of ...
This was my third time, and hope to attend again soon.
We enjoyed the cooking class. The chef was entertaining. In addition to showing us how to prepare three dishes which my wife enjoyed, he was able to explain the historical context behind how the dishes were developed over time which I enjoyed. We were served gumbo, jambalaya, and pecan pie enough food that we decided not to go for dinner after, as originally planned. A fun way to spend an afternoon in New Orleans.
We attended the afternoon New Orleans Scool of Cooking class. Our chef Ed was excellent. He gave great tips, slipped in many history facts about New Orleans, and showed the group how to cook the three dishes. Best of all, we got to eat the results. We even got seconds! The class made me appreciate regional dishes and the history behind them. Plus the price was right.
We booked 3 different tours in New Orleans and I loved them all. The cooking class was my favorite. While learning how to make gumbo, jambalaya and pralines, you also get to enjoy eating the food while enjoying beverages which even include beer. All for the price of the cooking class. It was wonderful.
The chef taught us a lot of where the New Orleans food and recipes came from. He gave us recipes and we watched him make it...with clear explanations. We also got to eat what he made. We made gumbo, jambaylai, and pralines.
I highly recommend this class. They gave us water, tea and beer to drink.
Our chef, Ann, made this a hilarious couple of hours. She's one of a kind. A good cook, a fabulous raconteur who cooked, joked, told us some history, shared stories. She made the time fly by. Would definitely recommend this tour.
Great experience , we got to know Louisiana history through its food, and the teacher Pat was an amazing talker . We really enjoyed this time . Recommended to people of any age if you like cooking and food.
We sat and watched the cook prepare food. She was funny and very entertaining. All the food was great and we were supplied recipes
The food is great and the instructors are fun characters. They demonstrated how to make local dishes and provided printed recipes. At the end, you get to sample all the wonderful food. I highly recommend attending a cooking class or two!.
Had so much fun and the food was amazing! Learned so much about New Orleans food and heritage too!
This was wonderful! The food was great and our teacher was extremely personable. A few of the attendees myself included agreed that if she had her own TV show, we'd watch it! You get to learn a lot about New Orleans history during the demo, too, so it's not just all about food. I highly recommend this experience for anyone traveling to or near the French Quarter.
The cooking instructor's gumbo was better than the high-end restaurant one!
Amazing! I love this class and would do it again in a heart beat. Highly recommended!
Top Notch! If you are looking for a cooking class book this class. You will not be disappointed.
Cajun or creole this cooking class was excellent, flavored with Louisiana history and great southern cooking. The recipes are a treasure to try the dishes at home.
Highly recommended for a morning activity which also supplies lunch for the day. Our chef, Brendan, knew a lot and imparted Louisiana history in an entertaining way.
We had a wonderful time at the cooking class! Anne was fantastic and a lot of fun. Food was delicious and recipes are great. I've made the Gumbo since returning home and it turned out delicious! Highly recommend!!
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