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karenalex67 United States of ... 

5 star rating: Highly Recommended
August 2016

This was a really neat class.
We were given recipes for each dish that we watched being prepared live and were given generous helpings of food after each live demonstration. We were given coupons I love coupons for the gift shop where there were so many neat treats,gift ideas and seasonings galore.
This was a lovely class and shop we would recommend that you stop on in and take a taste, yawl. Pralines, Pralines and more Pralines!
V and K Vaden

Peter W

5 star rating: Highly Recommended
August 2016

A great 21/2 hours. The presenter was informative and funny and the food delicious. We learnt a great deal and would strongly recommend this course to anyone with an interest in cooking.

Dorothy L

5 star rating: Highly Recommended
August 2016

We had so much fun. This is much more than a cooking class. The chef gave us an in-depth look at the history of New Orleans and how events led to the foods and cooking styles used today. Very well organized.

Doris G

5 star rating: Highly Recommended
August 2016

Our instructor was excellent. She was clear in her instructions and answered all of our questions. The instructor was an entertaining story teller. She kept us laughing. The food was mouth watering. I highly recommend the various classes as well as the store.

Kay W

5 star rating: Highly Recommended
August 2016

This was by far the highlight of New Orleans for us. Kevin is a great cook. We really enjoyed the food!

Bruce L

5 star rating: Highly Recommended
August 2016

Chef was awesome! Not only does he have obviously culinary skill, he was fun and engaging.

lakita.mccollough

5 star rating: Highly Recommended
July 2016

We loved it! The instructor, Anne, was very informative and funny! The food was delicious too! We had Gumbo, Jambalaya, Bread Pudding and Pralines! Would DEFINITELY do it again and have already recommended it to a couple of friends!

Lisa R

5 star rating: Highly Recommended
July 2016

Amazing! The chef was knowledgable and engaging. We could take notes on the recipes he provided to remember all his tips when we get home!

Matthew C

5 star rating: Highly Recommended
July 2016

I would recommend this to anyone that wants to start cooking creole/cajun food. Richardo was informative and fun. Small class so it was personal.

Pamela S

5 star rating: Highly Recommended
July 2016

Kevin was an excellent teacher. The food was amazing especially the shrimp and corn brisque. I was happy to get tips on making my pralines right. Kudos to Kevin. He was funny, informative and held the audience captive. I and #39;ll recommend this class to anyone visiting New Orleans.

Gayle B

5 star rating: Highly Recommended
June 2016

This is a fun excursion! Fellow attendees were pleasant , instructor both informative and entertaining . Great way to spend a couple of hours in the quarter. Oh yes, the food sample were ample and delicious.

Ruth E

5 star rating: Highly Recommended
June 2016

It was so good, can't wait to try some of the dishes st home!

randy r

5 star rating: Highly Recommended
June 2016

great class. the instructor was very good, funny and a great cook besides.

deANNE Z

5 star rating: Highly Recommended
June 2016

My 2 daughters and I loved this class. Chef Toya was fabulous! Class was educational as well as entertaining. Learned several dishes and techniques that can be used to cook other food courses. We will definitely return to NOSOC when we return to New Orleans.

Colleen M

5 star rating: Highly Recommended
June 2016

Highlight of our trip! Super fun and would recommend to anyone!! More than a cooking class... but a great New Orleans history experience as well. Just book it... you won't regret it!

Ciara S

5 star rating: Highly Recommended
June 2016

This tour was amazing!

Deborah G

5 star rating: Highly Recommended
June 2016

Outstanding experience and value. if we make it back to NOLA I'll do another one.

josephine r

5 star rating: Highly Recommended
June 2016

Had a great time, met some great people, and learned more about cooking the NOLA way!

Reba A

5 star rating: Highly Recommended
June 2016

The cooking class was the highlight of the New Orleans trip. Not only did it show how to prepare and taste some of the city's most traditional dishes but provided a very detailed history lesson. The instructor was witty and funny. The entire staff which included the class assistants and the store clerks were friendly and provided good customer service. There are so many other traditional dishes that I would like to learn how to prepare. So we will sign up for other classes on our future visits to the Big Easy!
Reba and Herb

pjkjordan

5 star rating: Highly Recommended
June 2016

Great class with Big Kevin! He's a wonderful man with a great attitude and provided us with lots of tips and tricks pre leant in New Orleans cooking. The food was amazing and the class is well worth your time and money!

Jane M

5 star rating: Highly Recommended
June 2016

Fantastic experience all around! The food was delicious, the staff were friendly and our instructor, Kevin, was entertaining and informative. I would highly recommend taking this cooking class if you'd like to see and eat authentic local cuisine. It was very good value for the money.

Sarah B

5 star rating: Highly Recommended
June 2016

Never laughed so hard. Cannot wait to cook up some Nawlins dishes.

Kathleen B

5 star rating: Highly Recommended
May 2016

Very welcoming! Great food and great company! I'm single and sometimes wonder about booking things that may be for couples. However, there were several singles and the couples included us in everything,

Gayle E

5 star rating: Highly Recommended
May 2016

I got this Class for my husband, who loves to cook and loves 'cajun' food. It was brillant. He came out with loads of ideas, recipes and enjoyed the class a lot. He also bought a lot at the shop, which is really useful. If you are in NOLA, please take the time to attend a class, you will find it worth the time.

Ellen K

5 star rating: Highly Recommended
May 2016

This was the best excursion ever! The chef was funny and informative. I can't wait to go back to New Orleans to take another class with new recipes. We've already made the Gumbo. Yummy.

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