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SAMUEL G

5 star rating: Highly Recommended
September 2016

Instructor was interesting and kept the class moving without interruption. He was informative and pleasant as well.

Sharon R

5 star rating: Highly Recommended
September 2016

Omg what an amazing, interesting, entertaining morning....and we learnt some cooking skills too!!! I booked this class to learn to cook jambalaya but loved the gumbo too.A very professional setup with the perfect mix of entertainment and tutoring...and of course you can buy everything you'll need in the store afterwards...a thoroughly enjoyable experience

Ozgo92 Australia

5 star rating: Highly Recommended
August 2016

Kevin Belton was our chef and he was fabulous. Very entertaining and informative

Jacqueline T

5 star rating: Highly Recommended
August 2016

Off the charts! Our chef was amazing, the food the best we had our entire 2 day stay and the history and knowledge incredible. Well worth it. Best way to start our NOLA stay.There is not parking a cross from the school so you will need to do paid parking down the road by and bring cash the credit card machine didn't work and it doesn't except change. 22.00 for 2 hours

carmella c

5 star rating: Highly Recommended
August 2016

had a great and informative time look forwarding to doing again with my sisters

Elsie H

5 star rating: Highly Recommended
August 2016

It wasn't quite what I expected, I was looking for a hands on cooking experience. However, it was excellent! Brandon was very knowledgeable, VERY interesting and kept things light and humorous. I would definitely recommend and would go back for additional classes.

Danny B

5 star rating: Highly Recommended
August 2016

This class was awesome. Chef Kevin Belton is impressive, educational and funny. When I come back to NO, I am going to take another class with him!

karenalex67 United States of ... 

5 star rating: Highly Recommended
August 2016

This was a really neat class.
We were given recipes for each dish that we watched being prepared live and were given generous helpings of food after each live demonstration. We were given coupons I love coupons for the gift shop where there were so many neat treats,gift ideas and seasonings galore.
This was a lovely class and shop we would recommend that you stop on in and take a taste, yawl. Pralines, Pralines and more Pralines!
V and K Vaden

Peter W

5 star rating: Highly Recommended
August 2016

A great 21/2 hours. The presenter was informative and funny and the food delicious. We learnt a great deal and would strongly recommend this course to anyone with an interest in cooking.

Dorothy L

5 star rating: Highly Recommended
August 2016

We had so much fun. This is much more than a cooking class. The chef gave us an in-depth look at the history of New Orleans and how events led to the foods and cooking styles used today. Very well organized.

Doris G

5 star rating: Highly Recommended
August 2016

Our instructor was excellent. She was clear in her instructions and answered all of our questions. The instructor was an entertaining story teller. She kept us laughing. The food was mouth watering. I highly recommend the various classes as well as the store.

Kay W

5 star rating: Highly Recommended
August 2016

This was by far the highlight of New Orleans for us. Kevin is a great cook. We really enjoyed the food!

Bruce L

5 star rating: Highly Recommended
August 2016

Chef was awesome! Not only does he have obviously culinary skill, he was fun and engaging.

lakita.mccollough

5 star rating: Highly Recommended
July 2016

We loved it! The instructor, Anne, was very informative and funny! The food was delicious too! We had Gumbo, Jambalaya, Bread Pudding and Pralines! Would DEFINITELY do it again and have already recommended it to a couple of friends!

Lisa R

5 star rating: Highly Recommended
July 2016

Amazing! The chef was knowledgable and engaging. We could take notes on the recipes he provided to remember all his tips when we get home!

Matthew C

5 star rating: Highly Recommended
July 2016

I would recommend this to anyone that wants to start cooking creole/cajun food. Richardo was informative and fun. Small class so it was personal.

Pamela S

5 star rating: Highly Recommended
July 2016

Kevin was an excellent teacher. The food was amazing especially the shrimp and corn brisque. I was happy to get tips on making my pralines right. Kudos to Kevin. He was funny, informative and held the audience captive. I and #39;ll recommend this class to anyone visiting New Orleans.

Gayle B

5 star rating: Highly Recommended
June 2016

This is a fun excursion! Fellow attendees were pleasant , instructor both informative and entertaining . Great way to spend a couple of hours in the quarter. Oh yes, the food sample were ample and delicious.

Ruth E

5 star rating: Highly Recommended
June 2016

It was so good, can't wait to try some of the dishes st home!

randy r

5 star rating: Highly Recommended
June 2016

great class. the instructor was very good, funny and a great cook besides.

deANNE Z

5 star rating: Highly Recommended
June 2016

My 2 daughters and I loved this class. Chef Toya was fabulous! Class was educational as well as entertaining. Learned several dishes and techniques that can be used to cook other food courses. We will definitely return to NOSOC when we return to New Orleans.

Colleen M

5 star rating: Highly Recommended
June 2016

Highlight of our trip! Super fun and would recommend to anyone!! More than a cooking class... but a great New Orleans history experience as well. Just book it... you won't regret it!

Ciara S

5 star rating: Highly Recommended
June 2016

This tour was amazing!

Deborah G

5 star rating: Highly Recommended
June 2016

Outstanding experience and value. if we make it back to NOLA I'll do another one.

josephine r

5 star rating: Highly Recommended
June 2016

Had a great time, met some great people, and learned more about cooking the NOLA way!

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