My husband and I loved the New Orleans Cooking Class. It's in the heart of the French Quarter, the food was delish, we met nice people, and the cooking instructor was awesome!
JXJ United States of ...
Amazing way to spend a couple hours, we learned about the local culture and how the NOLA food culture took way to the area. The chef was more than cooking instructor she made the time spent very enjoyable, then afterwards enjoyed the fruits of the class, awesome meal made easy. Can hardly wait to try at home.
Best value in town
You get a great direction on how to cook the dishes with a lot of New Orleans history explaining the cuisine background. You get to taste everything that is cooked during the class and take the recipes home. I highly recommend it!
very fun way to spend a few hours, meet some great people and eat some wonderful food
Jutta C USA
The cooking class was very interesting and very well organized. The chef was very knowledgeable and not only gave us information regarding the ingredients of the dishes he was preparing but also a lot of interesting background facts about the culture and origin of the food. We enjoyed generous portions of the delicious food after the class and the free beer to go with it.
Patthe teacher is brilliant, funny and a great teacher.
A history lesson is included for free.
Instructor was interesting and kept the class moving without interruption. He was informative and pleasant as well.
Omg what an amazing, interesting, entertaining morning....and we learnt some cooking skills too!!! I booked this class to learn to cook jambalaya but loved the gumbo too.A very professional setup with the perfect mix of entertainment and tutoring...and of course you can buy everything you'll need in the store afterwards...a thoroughly enjoyable experience
Kevin Belton was our chef and he was fabulous. Very entertaining and informative
Off the charts! Our chef was amazing, the food the best we had our entire 2 day stay and the history and knowledge incredible. Well worth it. Best way to start our NOLA stay.There is not parking a cross from the school so you will need to do paid parking down the road by and bring cash the credit card machine didn't work and it doesn't except change. 22.00 for 2 hours
had a great and informative time look forwarding to doing again with my sisters
It wasn't quite what I expected, I was looking for a hands on cooking experience. However, it was excellent! Brandon was very knowledgeable, VERY interesting and kept things light and humorous. I would definitely recommend and would go back for additional classes.
This class was awesome. Chef Kevin Belton is impressive, educational and funny. When I come back to NO, I am going to take another class with him!
karenalex67 United States of ...
This was a really neat class.
We were given recipes for each dish that we watched being prepared live and were given generous helpings of food after each live demonstration. We were given coupons I love coupons for the gift shop where there were so many neat treats,gift ideas and seasonings galore.
This was a lovely class and shop we would recommend that you stop on in and take a taste, yawl. Pralines, Pralines and more Pralines!
V and K Vaden
A great 21/2 hours. The presenter was informative and funny and the food delicious. We learnt a great deal and would strongly recommend this course to anyone with an interest in cooking.
We had so much fun. This is much more than a cooking class. The chef gave us an in-depth look at the history of New Orleans and how events led to the foods and cooking styles used today. Very well organized.
Our instructor was excellent. She was clear in her instructions and answered all of our questions. The instructor was an entertaining story teller. She kept us laughing. The food was mouth watering. I highly recommend the various classes as well as the store.
This was by far the highlight of New Orleans for us. Kevin is a great cook. We really enjoyed the food!
Chef was awesome! Not only does he have obviously culinary skill, he was fun and engaging.
We loved it! The instructor, Anne, was very informative and funny! The food was delicious too! We had Gumbo, Jambalaya, Bread Pudding and Pralines! Would DEFINITELY do it again and have already recommended it to a couple of friends!
Amazing! The chef was knowledgable and engaging. We could take notes on the recipes he provided to remember all his tips when we get home!
I would recommend this to anyone that wants to start cooking creole/cajun food. Richardo was informative and fun. Small class so it was personal.
Kevin was an excellent teacher. The food was amazing especially the shrimp and corn brisque. I was happy to get tips on making my pralines right. Kudos to Kevin. He was funny, informative and held the audience captive. I and #39;ll recommend this class to anyone visiting New Orleans.
This is a fun excursion! Fellow attendees were pleasant , instructor both informative and entertaining . Great way to spend a couple of hours in the quarter. Oh yes, the food sample were ample and delicious.
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