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A wonderful experience. Highly encourage you consider this excursion. Even if you are not a cook, these tips and lesson will encourage you to try. Loved it. Thank you!
The instructor, Sondra, did an outstanding job of presenting. She was knowledgeable, informative, and humorous. She made the class a real learning experience. The food that she prepared was very tasty. I would highly recommend this experience to anyone who is interested in New Orleans cooking!
Great class! Instructor Brandon was very knowledgeable and highly entertaining. We learned how to make gumbo, jambalaya, and pecan pralines...samples were generous and delicious. I'd definitely take the class again.
Great fun for 5 girls on a weekend getaway to Nawlins! highly recommend.
What a fun engaging time learning to cook gumbo, jambalaya, and pralines! Then you eat! I loved shopping for food items after the class.....gen shipped som to my mom!
Very impressed. Learned some history, cooking techniques, got some great recipes and did not realize that the food prepared would be our lunch! They also served beer! The prices in the store for the products were also cheaper than anywhere else that we went. A great experience. Would definitely recommend it.
We went to New Orleans to celebrate my 50th birthday! So happy we decided to do this class! The sign up was super easy, the directions to the school easy and the class itself made cooking Cajun style Easy. I guess that's why they call New Orleans the Big Easy! Our teacher had over 50 years experience in authentic Cajun and Creole cuisine. She broke all the simple yet totally necessary steps to making a genuine rue, which is essential to the success of almost any dish! We ate til our hearts content and afterwards learned how to make Pralines which were the best we had our whole trip. If you don't take the class that teaches how at least buy some afterwards to take along. They make them fresh all day long! Wonderful class! I highly recommend!
Great cooking class, loved all the history. Our teacher, Pat, was very informative. Food was good and recipes to take home were very good, well thought out!
excellent class! Chef Kevin is an excellent instructor, mixing his humor with his vast knowledge of the kitchen to make an extremely informative and entertaining class! To top it off the food he cooked was AMAZING!
Fabulous. Kevin was amazing. Delightfully humorous and obviously loved his city and its food. As did we.
Kevin was amazing and we actually returned for another class with him that week. Go, eat, unwind and laugh. This is a remarkable and rewarding time. I've tried to make the gumbo but clearly lack the skills to get it just right! May need to come back for a refresher lesson!!
This class was very educational and informative. Was great fun and would recommend!
Simply excellent , Kevin was amazing, a great way to spend a Saturday morning,well done all.
Keep up the good work
We enjoyed the cooking school and our chef! The food was great and had a good time talking to others at our table. Julie was our cooking instructor/chef and she was fabulous! Don't miss this!
This was so much fun, and well worth thr price. Entertaining, educational, and enjoyable! Plenty to eat with p,enty to drink!
Great afternoon, really enjoyed the demonstration, It was presented well, lovely food, would highly recommend.
Great stop on are NOLA vacation. Second time to the class different approach than last time. Food was great would have liked a bit more history on the famous dishes.
This was a great introduction for us to the culinary side of NOLA. The teacher was superb actually a retired grade school teacher and made her presentation with a mixture of humor, New Orleans history, and excellent food for tasting. One couple had attended several classes over a week, because the menu was different in the mornings and afternoons, and on the different days. Luckily we took the course on our first day in New Orleans, which gave us a better understanding of restaurant offerings for the remainder of our trip.
Chef Kevin is highly knowledgeable and entertaining!! We had a great time and cant wait to try his recipes at home and watch his tv show.
I absolutely love Cajun and creole cooking and researched for a long while which cooking class to book onto, I am so so glad I chose this class at the New Orleans School of Cooking right in the heart of the French Quarter. I had a 10am class and on the agenda was gumbo, jambalaya, banana foster and of course the diabetic hell of pralines! It was AMAZING. My chef that morning was Anne, a 74 year old local with a lifetime of stories to tell you and plenty from the year prior to her. She knew so much about the city and its history, perhaps partly due to her being a teacher earlier in life, she filled us all in our belly's and minds it was fantastic. Like being in grandmas kitchen. I cannot recommend this enough!
I loved this cooking class . The food was fabulous , the beer was perfect . I would do it again in a heartbeat .
I highly recommend this class.
The food was amazing and the beer is awesome .
While this is not hands on cooking class the Chef is both greatly knowledgeable and entertaining. We ate the food he made for lunch and it was wonderful. The recipes we took home will be fun to make and relive the memory of a great New Orleans experience.
We totally enjoyed it. The instructor was very knowledgeable and extremely entertaining. The food was delicious.
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