New York City, New York
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Overview

This exclusive offer, available only through Viator, includes an express, skip-the-line pass for the Empire State Building’s Main and Top Observatory Decks. Experience unmatched 360-degree open-air views from the heart of New York City. After your visit, cap off your night with a three-course prix fixe dinner, including a complimentary glass of wine or beer, at STATE Grill and Bar (ranked 4.5 stars by Trip Advisor users), located in the Empire State Building’s iconic lobby.

  • Skip-the-line access to Empire State Building's 86th floor observatory and continue on to the Top Deck 102nd floor
  • Discover the Empire State Building's exhibits and views with the free interactive multimedia tour (available to download via Google Play or the Apple Store)
  • 3-course dinner at STATE Grill and Bar and complimentary glass of beer or wine (restaurant’s selection based on current menus)
  • Exclusive to Viator, cannot be booked anywhere else
  • Free wi-fi

With your Express Pass, avoid all lines on your way to the world-famous 86th floor Observatory deck.

Step out at the 86th Floor Observatory, and experience New York’s open-air 360-degree viewing platform. Listen to commentary through the free interactive multimedia tour app to learn about the building's fascinating history and its role in New York City's culture to enhance your experience.

Next, head to the building's Top 102nd floor Observatory deck, 1,250 feet (381 meters) above the city streets, which provides spectacular views of the city's grid laid out below and the green swath of Central Park. On a clear day, enjoy up to 80 miles of visibility. 

After you've had your fill of the extraordinary views, head to STATE Grill and Bar, located in the lobby of the Empire State Building, to cap off your evening. Enjoy a three-course dinner that includes an appetizer, entree and dessert. Sip unlimited soft drinks, coffee and tea; guests 21 years or older can enjoy a complimentary glass of wine or beer (restaurant’s selection based on current menus). Blackout dates may apply.  Reservations strongly recommended.

Itinerary

DINNER AND A VIEW
Monday - Saturday
(Sample Menu)

Prix Fixe Menu
Includes fountain soda, coffee or tea and choice of one from each section

FIRST:

  • Seafood Chowder -  bacon | torn croutons
  • Classic Caesar - romaine hearts | parmigiano reggiano
  • Chef's Soup - daily vegetarian selection
  • Asparagus Salad - butter lettuce | english peas | apple | avocado vinaigrette
  • Crispy Crab Cake - green mango salad | lemon-coriander aïoli
  • Burrata - roasted baby beets | heirloom tomato, arugula

SECOND:

  • Housemade Cavatelli - confit tomatoes | basil
  • Skuna Bay Salmon - spaghetti squash | roasted tomato | saffron chermoula
  • Roasted Farm Chicken - free-range local chicken | fingerling potatoes | spring onions | salsa verde
  • Braised Boneless Short Rib - baby carrot | cipollini onion | parsnip-potato purée
  • Quinoa Risotto - curried chickpea | roasted eggplant |tomato | zucchini | feta
  • Linguini - asparagus | gorgonzola | house-cured pancetta
  • State Beef Burger - cabot cheddar cheese | housemade pickles | served with housemade fries

DESSERT:

  • Ice Cream & Sorbets - chef's assorted | seasonal flavors
  • Chocolate Hazelnut Cake - devil’s food cake | housemade hazelnut praline | bittersweet ganache | milk gelato
  • Vanilla Creme Caramel - passion fruit | candied cacao nibs | passion fruit–pineapple sorbet
  • Cinnamon-Sugar Doughnuts - rhubarb compote | lemon mousse | rhubarb sorbet

*menu offerings subject to change

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Product code: 2194EXCL

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