Learn to prepare favorite French dishes during a 4-hour cooking class on the Sunshine Coast. During your hands-on class, your chef-instructor teaches you how to create delicious favorites such as beef Bourguignon, sand crab soufflé and chocolate fondant. Prepare the meal using the best tools of the trade in a professional kitchen. Wrap up your class with a leisurely meal that features the menu that you helped to create, accompanied by a complimentary glass of beer or wine. Includes a copy of the recipes to take home.