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The tortilla is said to have been invented in Oaxaca 2,700 years ago. Learn how corn tortillas are made, from scratch, on this full-day guided tour that takes you to indigenous villages in Tlacolula valley. Meet a Zapotec corn farmer, women who craft comals and make tlayudas, and an artisan who specializes in corn stone grinders. Leave the typical tourist outings behind and enjoy this authentic look into traditions that are thousands of years old. Home-cooked lunch and transport by air-conditioned van included.

Highlights

  • Full-day tour on the history and heritage of corn tortillas in Oaxaca
  • Travel to villages in Tlacolula valley
  • Visit a corn field farmer and a family of traditional potters
  • See how masa, or corn dough, is made at a mill
  • Learn about the stone grinder trade, thousands of years old
  • Enjoy a homemade meal for lunch
  • Round-trip transport by van from centrally located Oaxaca hotels included

What You Can Expect

Full Day Tortilla Food of the Soul Tour

Skilled hands, fresh tortillas!

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