Oaxaca Cooking Class - Reviews

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5 star rating: Highly Recommended
August 2017

My wife and I thoroughly enjoyed this well-organized, inspiring cooking class featuring several classic Oaxacan dishes. The experience began with a walking tour of the local mercado followed by excellent instruction in the preparation of the dishes including helpful tips and the recipes. We highly recommend this Casa Crespo Cooking School. The chef and owner was professional, patient, and encouraging as we learned everything from making homemade tortillas to mole negro. Highly recommended!

Debbie W

5 star rating: Highly Recommended
June 2017

This tour was amazing!

Marcella S

5 star rating: Highly Recommended
June 2016

Gerardo was great. We enjoyed the Central Market experience and the cooking class with his family was fun. Our food turned out delicious and my grandson appreciated his birthday gift.


5 star rating: Highly Recommended
December 2013

Loved every second of it! From buying the ingredients fresh at the market to preparing and eating everything. Thanks Oscar for a great afternoon!

Bandit USA

5 star rating: Highly Recommended
December 2013

Great cooking class! Oaxaca is known throughout Mexico (and the world!) as a culinary destination and this class is a great introduction to Oaxaca's food. Oscar is an amazing chef and guide and helps where necessary. The cool part about this cooking class and what sets it apart from others is that the menu for the day is entirely up to the group. Oscar will give his recommendations, but if you want to make something specific, you can! And since Oscar is so talented, he'll know exactly what ingredients to buy and the best way to make it! Great fun and would do it again in a heartbeat.

Keith E

4 star rating: Recommended
November 2014

This was a very enjoyable. The Mercado shopping experience was fun and informative. The home was lovely and the kitchen space was unique and adequate. Herardo and his Mother were delightful instructors and we did learn cooking techniques that we will use at home. We did not prepare all the dishes we thought were included (no guacamole) but what we did make was quite good and we enjoyed it. A small group of 6 gave us each opportunities to participate and interact. The pick up and drop off at the hotel was much appreciated.

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