Build a foundation of cooking the cuisine of Oaxaca during a hands-on class. Learn how to make traditional corn dough and how to turn it into fresh tortillas. Get the secrets behind two of the simplest moles of Oaxacan cuisine, mole verde and mole amarillo. Taste everything you cook during this fun, informative class.
Discover the flavors of Oaxaca during a cooking class
Learn how to make tortillas from scratch
Prepare two traditional moles including mole verde
Sample all the recipes you prepare during the class