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Learn about the uniqueness of Japanese sweets, which are made from natural ingredients like beans and rice, during this small-group experience in Osaka. Prepare nerikiri (from sweetened white bean paste and glutinous rice) and color and customize your sweets to your liking. Then make matcha using special tools. Enjoy your sweets with a cup of matcha at the end of class.
Immerse yourself in Japanese culture with this class in Osaka
This class is ideal for foodies and baking enthusiasts
Enjoy personalized attention during this small-group class
Receive recipes for Japanese sweets to make them at home