Japanese Cooking Class in Osaka

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Nishi, Japan

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1 hour (Approx.)
Mobile ticket
Offered in: English and 1 more

Overview

Learn the secrets of Japanese food with this Osaka cooking class, then eat your creations at the end. The experience is available at lunchtime or dinnertime, and includes a menu of Japanese classics such as maki sushi rolls, tamagoyaki (rolled omelet), and miso soup. Listen to your chef to find out about the county's culinary heritage, and hear tips to recreate the recipes back at home.
  • Cooking workshop in the heart of Osaka
  • Learn about Japan, its people, and its cuisine
  • Prepare maki sushi and roll a Japanese omelet
  • Mix ingredients for a signature cup of miso soup
  • Savor your meal at the end of the cooking class
  • Select a lunch or dinner class when you book

Inclusions & Exclusions

Inclusions

  • Use of ingredients and equipment
  • Lunch or dinner
  • Chef instructor

Exclusions

  • Hotel pickup and drop-off
  • Gratuities

Departure & Return

Departure Point

Maikoya Osaka

Return Details

Returns to original departure point

Additional Info

  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Adult pricing applies to all travelers over the minimum age of 5; children must be accompanied by an adult
  • This tour/activity will have a maximum of 40 travelers

Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.


Traveler Photos


Reviews

Viator Traveler's Reviews

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Sammy A
, Aug 2017

It was an amazing experience way beyond my expectations. Apparently this is a new facility designed as a heritage house/museum. There were many cultural artifacts, statues and ukiyoe paintings hung on the walls. Even though I was there for the cooking class I learned a lot about Japanese culture and Japanese customs.
First I had to take my shoes off and wait to change my outfit for traditional cooking. While waiting for the class I was served a complementary green tea and had a nice chat with the friendly staff who were so kind to tell me about the city and the neighborhood. Then I was walked to the Japanese kitchen where I met the nicest Japanese lady Mrs. Sophie who was very kind and welcoming. Sophie explained the ingredients in Japanese and her assistant interpreted everything into English. It felt quite good to be served by a small team who made sure that our class was educational and entertaining. We first made Japanese rolled eggs and then cut sliced them into pieces. Then we prepared the rolled sushi with fresh salmon, tuna and some other fish kinds which they said was gathered from a gourmet supermarket and was fresh. Lastly we made a miso soup. Everything was yummy but I liked the Miso soup the most. We ate the food we cooked and as a surprise I was also served a golden flake ice cream as a treat.
Overall it was a great experience with a great teacher who explained us everything from scratch step by step. We also learned about how important role the rice, fish and came play in Japanese cuisine , the right way of using chopstick and the right way of eating sushi.At the end we also received the recipes so that we can cook the same things at home.
It was the highlight of my trip. Highly recommended.


Questions?

Book online or call
(888) 651-9785
(888) 651-9785
Product code: 51440P1

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