Learn how to cook five different quintessential Japanese dishes during this hands-on gastronomy lesson, in the private home of an Osaka local. Discover the role of key ingredients like seaweed and dried fish and watch a live demonstration before rolling up your sleeves and tackling recipes on your own. Then, enjoy your freshly prepared meal together, topped off with a bowl of green tea ice cream.
A hands-on Japanese cooking lesson, in the private home of an Osaka local
Join a culinary institute-trained Japanese chef and prepare five different tasty specialties
Watch live cooking demos and get detailed instruction in how to prepare classic dishes
Munch on your final meal, which may include sushi, pancake, or Japanese fried chicken