• Location: Osaka, Japan
  • Duration: 2 hours 30 minutes (approx.)
From USD $ 105.62 View price calendar

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Learn to roll sushi like a pro during this 2.5-hour, small-group sushi-making class in Osaka that includes dinner. Get a hands-on introduction to the art of sushi from a professional instructor, then sit down to dinner as you enjoy your creations with the group. Afterward, test your hand at making taiyaki (a Japanese, fish-shaped cake) for dessert. This personalized sushi course, limited to just eight participants, also offers upgrade options including the chance to wear a yukuta (casual kimono) or try out a sampling of Japanese sake and beer.

Highlights

  • 2.5-hour sushi-making class in Osaka with an expert instructor
  • Learn to roll sushi under the guidance of a licensed chef
  • Feast on a dinner of sushi, miso soup and a Japanese omelet
  • Upgrade to wear a yakuta during your lesson, or sample sake and Japanese beer
  • Small-group class limited to eight people ensures a personalized experience

What You Can Expect

Sushi Cooking Class in Osaka

Sushi Cooking Class in Osaka

Try your hand at sushi-making during a 2.5-hour course, limited to just eight participants, in Osaka. Learn from a professional instructor as you learn to master this uniquely Japanese art, then sit down to dinner, as you taste your handiwork with the other guests.

Start your sushi-making course at Nishikujo train station in the afternoon, where you’ll meet your professional instructor and licensed chef. Walk with your instructor to a nearby home to start your course. For those interested in the full-immersion sushi experience, upgrade to the yukuta option to wear an authentic Japanese kimono during your class.

Follow along as your instructor demonstrates the preparations for making sushi rice, as well as rolling techniques to place sashimi (thin-sliced fish) and other ingredients inside the dried seaweed rolling paper, called nori. Take your turn, allowing yourself a few tries to get the hang of things, as you select ingredients offered by the chef.

Have a seat to enjoy your rolls with the other guests. Your meal is accompanied by miso soup, a Japanese omelet and a selection of snacks. If you’d like, upgrade to include a local sake and Osaka-brewed beer tasting to wash it all down. The tasting includes either six sakes or four sakes and one bottle of beer.

After dinner, test your hand at making taiyaki (a fish-shaped cake) for dessert. Once you’ve gotten sufficiently full, head back to Nishikuji train station to finish your excursion.

Customer Reviews

Bart S

5 star rating: Highly Recommended November 2017

Very nice experience!

Dana H

5 star rating: Highly Recommended October 2017

We had such a great time! A unique experience and a great value!

Raia N

5 star rating: Highly Recommended August 2017

This tour was amazing!

kjt

5 star rating: Highly Recommended July 2017

This was definitely a highlight of our 2 week trip to Japan. It exceeded my expectations, and I am so glad we did this. I 100 recommend this sushi-making class! Yayo met us at the train station and walked us to her apartment. We had a lovely tea, and then proceeded to making a Japanese omelet, Yayo showed us how to make miso, and then we made our sushi. Beautiful, fun experience -- take this class, you will not regret it!!

Mark R

5 star rating: Highly Recommended April 2017

This was one of the highlights of our time in Japan. Yayo is an extremely nice person who truly opens up her home to you for this experience. Learning how to make sushi, miso soup, and the Japanese omelet were not only very informative but extremely fun to do. Yayo is also a very generous person whose personality and made this experience very personal and outstanding. I would totally recommend this event, it is extremely worth it!

Ruth H

5 star rating: Highly Recommended January 2017

This activity is brilliant, a definite highlight of our trip to Japan. Yayo is just FANTASTIC! She is happy, welcoming, kind, generous and her approach to teaching her class is wonderful. She gives a great insight to Japanese culture and food, and sushi is so much fun to make. Highly recommend!

Mark F

5 star rating: Highly Recommended December 2016

Booked this activity as a surprise for my wife and we had a fantastic time. Yayo was the perfect host and teacher, and Akane was an excellent Guest Service Manager -
Would highly recommend this class to anybody, whether you are looking for a serious cooking class or a light hearted cooking activity with a professional and warm hearted teacher.

Blanche L

5 star rating: Highly Recommended September 2016

Love, love, Love Yayo. She was full of charm and cheer and generosity. The two-plus hours with her were a delight... culture, food and adventure all in one. My son is a big fan of hers

cammy

5 star rating: Highly Recommended July 2016

I highly recommend taking this cooking class!!! Yayo is amazing! I learnt the art of Japanese cooking and sushi making. It requires patience and havibg gentle hands. More than that, she also enlightned me on the Japanese culture ❤️❤️❤️❤️ Thank you again Yayo and Akane!

Bronwyn G

5 star rating: Highly Recommended April 2016

Such a unique and lovely experience! Yayo and her little dog Akane are very welcoming hosts - we had such a nice afternoon in her home. One for travelers interested in learning how to prepare popular Japanese dishes. Thanks again Yayo!

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