Osaka is known for its delicious Takoyaki (octopus balls). In this cooking class, you’ll make the most of your time in Japan by learning about traditional Japanese ingredients and also being taught how to make a favorite local dish. You won’t have to worry about coming prepared, as all ingredients and cooking utensils are provided. You’ll pick up new skills that you can use at home, and learn about Japanese culture too.
Learn to make Takoyaki (octopus balls) during a cooking class in Osaka
Pick up new cooking tips, and learn in a traditional Japanese kitchen
Stress-free day—ingredients and cooking utensils are provided
Wear a kimono chef jacket and have a chance to take photos