Dining on wagyu, thought to be the world's finest steak, is a must-do in Japan but, for most visitors, the technique behind preparing it remains a mystery. Discover the secrets of Japanese cooking on this Osaka tour. In the company of a chef, prepare a steak feast, which you will savor afterward with a glass of beer, sake, or tea.
Choice of lunch or dinnertime tour to best suit your schedule
Discover the tricks of Japanese cooking under the guidance of a chef
Includes your meal and a drink of beer, sake, or green tea
Get insight into Japanese cuisine and culture from your instructor
Extra Alcoholic Drinks (available for purchase nearby)
Departure & Return
Tower Knives Hamono Kobo
Confirmation will be received at time of booking
Not wheelchair accessible
Children must be accompanied by an adult
Minimum drinking age is 20 years
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough guests to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
This tour/activity will have a maximum of 8 travelers
For a full refund, cancel at least 24 hours in advance of the start date of the experience.