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Find out what’s bubbling in the typical Guatemalan kitchen during this 4-hour cooking class near Lake Atitlan. Spend your session gaining a hands-on understanding of three Guatemalan dishes, discovering the blend of Mayan and Spanish colonial flavors that give this Central American cuisine its unique taste. You’ll finish class by enjoying a tasty lunch of the dishes you prepared, and recipe book to recreate the dishes in the future. Optional upgrades featuring private lessons and visits to the market are also available.

Highlights

  • Take a Mayan cooking class near Panjachel on the shores of Lake Atitlan
  • Get hands-on experience preparing three typical Guatemalan dishes
  • Learn about the unique blend of Mayan and Spanish colonial influences on Guatemalan cuisine
  • Enjoy the fruits of your labor during a tasty lunch of the dishes you prepared
  • Includes a recipe book so you can recreate your favorites later

What You Can Expect

Maya Cooking Class from Panajachel

Learn how to make Mayan sauce!

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